Trattoria alla Madonna is an italian restaurant in San Polo, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.
Guided tour · 2.5 hours
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
2 - 3 hours
Experience a pasta and tiramisu-making class in a local home in Venice. Learn the secrets of the region's most famous pasta dishes and tiramisu, and enjoy the fruits o...
Address: Calle della Madonna 594, San Polo, 30125 Venezia VE, Venice
Osteria Anice Stellato in Venice's Cannaregio is the canal-side modern Venetian seafood room on Fondamenta de la Sensa, with outdoor tables along the rio.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace on the rio in summer through their email or the dishcult listing.
Trattoria al Gatto Nero on Burano is the 1965-founded Bovo family room run by Massimiliano Bovo, the canonical lagoon-fish lunch on the colourful fishing.
OrderRisotto di go, bigoli al nero di seppia, the mixed grilled fish from the lagoon.
TipBook two weeks ahead online. Ferry 12 from Fondamente Nove takes 45 minutes. Closed Mondays.
Bistrot de Venise near San Marco is the 1993 room that cooks from manuscripts of the Anonimo Veneziano and Renaissance Venetian cookbooks, the only.
OrderThe historic-tasting carte, the Renaissance saor of sole, the medieval risi e bisi.
TipTwo carte: contemporary and historic. The historic side is the reason to book; their Renaissance tasting needs 48 hours' notice.
Osteria La Zucca in Venice's Santa Croce is the 35-seat canal-side room that built its reputation on a vegetable-forward Venetian carte, with a handful.
OrderPumpkin and ricotta flan, vegetable lasagna, the daily vegetable side board.
TipBook a week ahead by phone. Closed Sundays. The canal-side tables fit only 12 covers; ask specifically when you book.
Locanda Cipriani on Torcello is the 1934-founded Cipriani-family lagoon outpost that Hemingway used for lunch, the canonical garden-restaurant on the silent.
OrderRisotto alla torcellana, carpaccio Cipriani, the daily fish baked in the garden's wood oven.
TipClosed Tuesdays and the whole of January. Ferry 12 from Fondamente Nove, 45 minutes. Book outdoor garden tables when you reserve.
Harry's Bar on Calle Vallaresso is the 1931 Cipriani family room that invented the carpaccio and the Bellini, the canonical historic-bar lunchroom in San.
OrderBellini at the ground-floor bar, beef carpaccio upstairs, risotto alla primavera.
TipDrinking at the bar costs a fraction of upstairs dining; the Bellini is the reason to stop. Book upstairs through OpenTable a fortnight ahead.
