The Piedmontese Tapas with Wine in Turin (Guideless)
Taste the flavors of Turin with a Merenda Sinoira experience. Indulge in a selection of local delicacies in a cozy bistrot and enjoy a culinary journey through the ric...
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Vitello tonnato, Agnolotti del plin, Bonet
Taste the flavors of Turin with a Merenda Sinoira experience. Indulge in a selection of local delicacies in a cozy bistrot and enjoy a culinary journey through the ric...
Enjoy a traditional meal in a cozy home restaurant in Turin. Savor a menu of appetizers, main courses, and desserts, with vegetarian and gluten-free options available.
Explore Turin with a guided walking tour, visit local markets, and enjoy a hands-on cooking class. Prepare a traditional dish, savor your meal with regional wine, and ...
Address: Via Lanfranchi 28, 10131 Torino, Turin
Ristorante Larossa on the right-bank below the Turin hill has held a Michelin star since 2018. Andrea Larossa mixes tradition and creative tasting.
Signature: Tasting menu, Piedmontese reinterpretations, Risotto
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
Signature: Tasting menu, Pasta dishes, Modern Campanian touches
Ristorante Larossa on the right-bank below the Turin hill has held a Michelin star since 2018. Andrea Larossa mixes tradition and creative tasting.
Signature: Tasting menu, Piedmontese reinterpretations, Risotto
L'Acino in Turin's Quadrilatero Romano is a Bib Gourmand small room with traditional Piedmontese cuisine. Stuffed onion, vitello tonnato, agnolotti.
Signature: Stuffed onion, Vitello tonnato, Tajarin
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
Signature: Tasting menu, Pasta dishes, Modern Campanian touches
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Signature: Bollito misto, Battuta di Fassona, Vitello tonnato