Il Porticciolo is a seafood restaurant in Cenisia, Turin.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn how to cook fresh pasta in a local's home in Turin with a certified home cook. Discover local recipes and taste everything you make with wine included.
3 hours
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Guided tour
Discover Piedmontese wines by tasting 6 types of wine: 1 sparkling wine, 1 white wine, and 4 red wines, including Barolo
Address: Via Barletta 58, 10136 Torino, Turin
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
SignatureBollito misto, Battuta di Fassona, Vitello tonnato
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a serious wine list. Tumin ravioli, finanziera, plin, a long Piedmont cellar.
SignatureTumin del Mel ravioli, Finanziera ravioli, Agnolotti del plin
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
SignatureVitello tonnato (multiple cuts), Agnolotti del plin, Tajarin
Scannabue on Largo Saluzzo in Turin's San Salvario is a Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine list.
SignatureVitello tonnato, Brasato al Barolo, Tajarin
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
SignatureVitello tonnato, Agnolotti, Bollito misto
Trattoria Valenza on Borgo Dora next to Porta Palazzo is a rustic Piedmontese room loved by Gambero Rosso. Live music on Thursdays and Saturdays.
SignatureBollito misto, Vitello tonnato, Tripe stew
