Tre Galline ★ 4.4
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Signature: Bollito misto, Battuta di Fassona, Vitello tonnato
CuisinePiedmontese tradition
Price€€
Neighbourhoodquadrilatero-romano
Signature dishes: Stuffed onion, Vitello tonnato, Tajarin
Location
Address: Via San Domenico 2/A, 10121 Torino, Turin
Also in quadrilatero-romano
Consorzio ★ 4.5
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a serious wine list. Tumin ravioli, finanziera, plin, a long Piedmont cellar.
Signature: Tumin del Mel ravioli, Finanziera ravioli, Agnolotti del plin
More restaurants in Turin
La Limonaia ★ 4.4
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates
Cannavacciuolo Bistrot Torino ★ 4.6
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
Signature: Tasting menu, Pasta dishes, Modern Campanian touches
Osteria Antiche Sere ★ 4.3
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Tre Galline ★ 4.4
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Signature: Bollito misto, Battuta di Fassona, Vitello tonnato
Consorzio ★ 4.5
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a serious wine list. Tumin ravioli, finanziera, plin, a long Piedmont cellar.
Signature: Tumin del Mel ravioli, Finanziera ravioli, Agnolotti del plin
Le Vitel Etonne ★ 4.3
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
Signature: Vitello tonnato (multiple cuts), Agnolotti del plin, Tajarin