8 bakery places in Turin we have eaten in, sorted by editor score. All cuisines in Turin | Bakery across every city.
Turin built its reputation on pastry and chocolate as much as on bread, and the city's bakeries still trade on a Royal House pedigree. Pasticceria Stratta on Piazza San Carlo has confected since 1836 and Pasticceria Baratti & Milano on Piazza Castello since 1858, both supplying the court, while Pasticceria Pfatisch on Via Sacchi works from Liberty rooms in Crocetta. For the modern end, Perino Vesco on Via Cavour bakes long-proved sourdough and panettone, and Guido Gobino's Vanchiglia workshop is the contemporary gianduiotto reference.
Perino Vesco ★ 4.7
centro-storico · Via Cavour 10, 10124 Torino
Perino Vesco on Via Cavour in Turin is Andrea Perino's sourdough bakery and panettone laboratory. Open production, organic flours, two-day proved panettone.
Pasticceria Pfatisch ★ 4.6
crocetta · Via Sacchi 42, 10128 Torino
Pfatisch on Via Sacchi in Turin has baked since 1915, in its Pietro Fenoglio Liberty rooms since 1921. Suppliers to the Royal House, Pavese was a regular.
Pasticceria Stratta 1836 ★ 4.6
centro-storico · P.za S. Carlo 191, 10123 Torino
Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.
Pasticceria Baratti & Milano ★ 4.5
centro-storico · Piazza Castello 27, 10123 Torino
Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.
Guido Gobino ★ 4.7
vanchiglia · Via Cagliari 15/b, 10153 Torino
Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.
Caffe Platti Pasticceria ★ 4.3
crocetta · Corso Vittorio Emanuele II 72, 10121 Torino
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
Tellia Lab ★ 4.6
centro-storico · Via Maria Vittoria 20, 10123 Torino
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight.
Antica Latteria Bera ★ 4.4
centro-storico · Via San Tommaso 13, 10122 Torino
Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.