Rimessa Roscioli is a wine bar in Centro Storico, Rome.
Rimessa Roscioli in Rome's Centro Storico is the Roscioli family's wine-tasting cellar with a single 20:00 seating, the €95 four-hour set of salumi.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Multi-course wine-paired dinner only
Tip: Single 20:00 seating only; book a fortnight ahead. Closed Sunday.
Address: Via del Conservatorio 58, 00186 Roma, Rome
Il Goccetto in Rome's Centro Storico is the historic wine bar with a 1500-label cellar, the city's oldest aperitivo room since 1969 and salumi boards.
Signature pour: Frascati Superiore Castel de Paolis, by the glass
Wine focus: Italian regional whites and reds by the glass
Food: Salumi and cheese boards, no kitchen
Tip: Cash only. Open from 18:30; no bookings. The back-room cellar is the spot to ask for after 21:00.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. Cash only, lunch service 12:00-15:00.
Signature pour: Frascati Superiore by the carafe
Wine focus: Italian regional wines
Food: Roman trattoria lunches only
Tip: Cash only. Open lunch only; no dinner; closed Sunday. House wine by the carafe is 6 euros per half-litre.
La Mescita Monteverde in Rome's Monteverde Vecchio quarter near Villa Sciarra is the natural-wine enoteca and bistrot that took over the Litro space.
Signature pour: Lazio orange wine from Damiano Ciolli, by the glass
Wine focus: Natural and biodynamic Italian wines
Food: Seasonal small plates, salumi and cheese boards
Tip: Open daily from 18:00. Book the corner table a week ahead; the orange-wine flight at 18 euros is the order.
Il Goccetto in Rome's Centro Storico is the historic wine bar with a 1500-label cellar, the city's oldest aperitivo room since 1969 and salumi boards.
Signature pour: Frascati Superiore Castel de Paolis, by the glass
Wine focus: Italian regional whites and reds by the glass
Food: Salumi and cheese boards, no kitchen
Tip: Cash only. Open from 18:30; no bookings. The back-room cellar is the spot to ask for after 21:00.
Enoteca Bulzoni in Rome's Parioli quarter has run as a wine cellar since 1929. The cellar runs 4000 labels deep; the wine bar pours 40 by the glass nightly.
Signature pour: Cesanese del Piglio Damiano Ciolli, by the glass
Wine focus: Italian regional wines, deep Lazio cellar
Food: Salumi platters, cheese flights
Tip: Closed Monday. The retail bottle prices are 30 percent below the wine-bar pour markup; buy and uncork.
Enoteca L'Antidoto in Rome's Trastevere off Piazza Trilussa is the tiny hideout natural-wine bar with a 400-bottle list, the simple small-plates kitchen.
Signature pour: Lazio Cesanese natural cuvée from Le Coste, by the glass
Wine focus: Natural Italian and import wines, bottle service
Food: Small plates kitchen, occasional pop-up dinners
Tip: Closed Monday. Book the four-top a fortnight ahead; bottle service is the rule and corkage is included.
Ai Tre Scalini in Rome's Monti district is the wine-bar trattoria with a 200-label list, the polpette al sugo carte and the small front pavement seats.
Signature pour: Bombino Bianco from Lazio, by the glass
Wine focus: Italian regional wines, 200-bottle list
Food: Roman trattoria classics, aperitivo plates
Tip: Open daily 12:30 to midnight. Reservations only after 19:00 for tables of four or more.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. Cash only, lunch service 12:00-15:00.
Signature pour: Frascati Superiore by the carafe
Wine focus: Italian regional wines
Food: Roman trattoria lunches only
Tip: Cash only. Open lunch only; no dinner; closed Sunday. House wine by the carafe is 6 euros per half-litre.
