Rimessa Roscioli in Rome's Centro Storico is the Roscioli family's wine-tasting cellar with a single 20:00 seating, the €95 four-hour set of salumi, pasta and seven wines.
Food program: Multi-course wine-paired dinner only
Tip: Single 20:00 seating only; book a fortnight ahead. Closed Sunday.
Address: Via del Conservatorio 58, 00186 Roma, Rome
Il Goccetto in Rome's Centro Storico is the historic wine bar with a 1500-label cellar, the city's oldest aperitivo room since 1969 and salumi boards from the counter.
Signature pour: Frascati Superiore Castel de Paolis, by the glass
Wine focus: Italian regional whites and reds by the glass
Food: Salumi and cheese boards, no kitchen
Tip: Cash only. Open from 18:30; no bookings. The back-room cellar is the spot to ask for after 21:00.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. Cash only; 12:00 to 15:00; the city's most traditional lunch.
Signature pour: Frascati Superiore by the carafe
Wine focus: Italian regional wines
Food: Roman trattoria lunches only
Tip: Cash only. Open lunch only; no dinner; closed Sunday. House wine by the carafe is 6 euros per half-litre.
Litro in Rome's Monteverde Vecchio quarter is the natural-wine cellar with a 400-bottle list of Italian biodynamic producers, the city's strongest cellar for Lazio orange wines.
Signature pour: Sergio Mottura Civitella d'Agliano, by the glass
Wine focus: Natural and biodynamic Italian wines
Food: Small plates, salumi, cheese boards
Tip: Closed Monday. Book a fortnight ahead for the back room; the cheese board is the order.
Il Goccetto in Rome's Centro Storico is the historic wine bar with a 1500-label cellar, the city's oldest aperitivo room since 1969 and salumi boards from the counter.
Signature pour: Frascati Superiore Castel de Paolis, by the glass
Wine focus: Italian regional whites and reds by the glass
Food: Salumi and cheese boards, no kitchen
Tip: Cash only. Open from 18:30; no bookings. The back-room cellar is the spot to ask for after 21:00.
Enoteca Bulzoni in Rome's Parioli quarter has run as a wine cellar since 1929. The cellar runs 4000 labels deep; the wine bar pours 40 by the glass nightly.
Signature pour: Cesanese del Piglio Damiano Ciolli, by the glass
Wine focus: Italian regional wines, deep Lazio cellar
Food: Salumi platters, cheese flights
Tip: Closed Monday. The retail bottle prices are 30 percent below the wine-bar pour markup; buy and uncork.
Enoteca Ferrara in Rome's Trastevere is the piazza-side wine bar with a 1200-bottle list, the all-natural cellar from the Trecca family and a small Roman-classics kitchen.
Signature pour: Sagrantino di Montefalco Paolo Bea, by the glass
Wine focus: Italian regional and natural wines
Food: Small plates kitchen, Roman classics
Tip: Open daily 18:30 to midnight. Book a piazza terrace seat ten days ahead in May to September.
Ai Tre Scalini in Rome's Monti district is the wine-bar trattoria with a 200-label list, the polpette al sugo carte and the small front pavement seats for the aperitivo crowd.
Signature pour: Bombino Bianco from Lazio, by the glass
Wine focus: Italian regional wines, 200-bottle list
Food: Roman trattoria classics, aperitivo plates
Tip: Open daily 12:30 to midnight. Reservations only after 19:00 for tables of four or more.
Enoteca Corsi in Rome's Centro Storico has been a working-day lunch trattoria with retail wine shelves since 1937. Cash only; 12:00 to 15:00; the city's most traditional lunch.
Signature pour: Frascati Superiore by the carafe
Wine focus: Italian regional wines
Food: Roman trattoria lunches only
Tip: Cash only. Open lunch only; no dinner; closed Sunday. House wine by the carafe is 6 euros per half-litre.
