Antico Forno Roscioli (Pizza Bianca) is a street-food stop in Centro Storico, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Rome's culinary scene on a vegan street food tour with a local guide. Savor a plant-based version of supplì, taste Roman-style pizza, try carciofo alla giudia,...
Guided tour · 2h 30m
Explore the charming neighborhood of Trastevere on a guided 2.5-hour street food tour. Try some delicacies of the area, and admire its historic landmarks including the...
Guided tour · 2h 30m
Walk through Campo de' Fiori and the Jewish Ghetto on a guided street food tour. Enjoy Roman specialties like supplì, pizza, and gelato while uncovering the city's his...
Address: Via dei Chiavari 34, 00186 Roma, Rome
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the city's specialist suppli counter, with the classic al telefono and 11 modern versions (cacio e.
TrySuppli al telefono and modern variations
TipOpen 12:00-22:00; closed Monday. Suppli cost 3 euros each; the cacio e pepe is the lead order.
Il Bocconcino in Rome's Celio district near the Colosseum is the porchetta and fritti counter with the Ariccian-pork sandwich, plus suppli and Roman fritti.
TryPorchetta sandwich, Roman fritti
TipOpen daily 12:00-24:00. The lunch porchetta sandwich is 6 euros; book back-room tables for groups.
Da Cesare al Casaletto's takeaway counter in Rome's western Trastevere edge sells the famous fried cacio e pepe cup and polpette sandwiches to take.
TryCacio e pepe-fried-cup, polpette sandwiches
TipLunch takeaway only; closed Wednesday. The fried cacio e pepe cup is 4 euros; take to the park.
Pinsere in Rome's Castro Pretorio district is the pinsa Romana counter, serving the ancient-Roman crisp flatbread topped with mortadella, mozzarella.
TryPinsa Romana (ancient Roman flatbread)
TipClosed Sat and Sun. The pinsa costs 4-6 euros; the lunch crowd peaks 13:00-14:00. Cash and card.
Mordi e Vai in Rome's Mercato di Testaccio is Sergio Esposito's market-counter sandwich stall, with the slow-braised allesso di scottona (beef shoulder).
TryRoman braised-meat sandwich
TipClosed Sunday all day. The allesso di scottona with chicory is 5 euros; queue forms 12:30 onward.
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the city's specialist suppli counter, with the classic al telefono and 11 modern versions (cacio e.
TrySuppli al telefono and modern variations
TipOpen 12:00-22:00; closed Monday. Suppli cost 3 euros each; the cacio e pepe is the lead order.
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake pocket-of-pizza-bianca stuffed with Roman braises in 2008, with the pollo alla.
TryTrapizzino, pizza-pocket of pizza bianca
TipOpen daily 12:00 to midnight. Trapizzini cost 5 euros each; the pollo alla cacciatora is the lead order.
