Supplizio is a street-food stop in Centro Storico, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Rome's culinary scene on a vegan street food tour with a local guide. Savor a plant-based version of supplì, taste Roman-style pizza, try carciofo alla giudia,...
Guided tour · 2h 30m
Explore the charming neighborhood of Trastevere on a guided 2.5-hour street food tour. Try some delicacies of the area, and admire its historic landmarks including the...
Guided tour · 2h 30m
Walk through Campo de' Fiori and the Jewish Ghetto on a guided street food tour. Enjoy Roman specialties like supplì, pizza, and gelato while uncovering the city's his...
Address: Via dei Banchi Vecchi 143, 00186 Roma, Rome
Antico Forno Roscioli in Rome's Centro Storico is the 1972-Roscioli-family bakery counter with the pizza bianca by the kilo, eaten standing on the alley.
TryPizza bianca, pizza rossa, maritozzo
TipOpen Mon to Sat 07:00-19:30. Pizza bianca costs 16 euros per kilo; ask for 200g for one person.
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake pocket-of-pizza-bianca stuffed with Roman braises in 2008, with the pollo alla.
TryTrapizzino, pizza-pocket of pizza bianca
TipOpen daily 12:00 to midnight. Trapizzini cost 5 euros each; the pollo alla cacciatora is the lead order.
I Suppli in Rome's Trastevere is the no-frills friggitoria counter selling suppli, fiori di zucca and potato croquettes by weight, with the 19:00 fryer batch.
TrySuppli, fiori di zucca, fritti
TipCash only. Open 11:00-22:00. Standing room. The fritti misti costs 8 euros by weight.
Gabriele Bonci's Pizzarium near the Vatican in Rome is the pizza al taglio counter that re-wrote how the city does slices in 2003, with toppings that rotate.
TryPizza al taglio, suppli
TipSlices are sold by weight; expect 5-7 euros per slice. Open 11:00-22:00 daily; standing room only.
Antico Forno Roscioli in Rome's Centro Storico is the 1972-Roscioli-family bakery counter with the pizza bianca by the kilo, eaten standing on the alley.
TryPizza bianca, pizza rossa, maritozzo
TipOpen Mon to Sat 07:00-19:30. Pizza bianca costs 16 euros per kilo; ask for 200g for one person.
Il Bocconcino in Rome's Celio district near the Colosseum is the porchetta and fritti counter with the Ariccian-pork sandwich, plus suppli and Roman fritti.
TryPorchetta sandwich, Roman fritti
TipOpen daily 12:00-24:00. The lunch porchetta sandwich is 6 euros; book back-room tables for groups.
Da Cesare al Casaletto's takeaway counter in Rome's western Trastevere edge sells the famous fried cacio e pepe cup and polpette sandwiches to take.
TryCacio e pepe-fried-cup, polpette sandwiches
TipLunch takeaway only; closed Wednesday. The fried cacio e pepe cup is 4 euros; take to the park.
