Domenico Stile's Enoteca La Torre in Rome's Villa Laetitia holds one Michelin star for a Mediterranean tasting menu rooted in Campanian seafood and Lazio mountain produce.
Tip: The Lungotevere terrace seats book a fortnight ahead in summer. The €125 lunch tasting is the entry.
Address: Lungotevere delle Armi 22, 00195 Roma, Rome
Adriano Baldassarre's Tordomatto in Rome's Prati district holds one Michelin star for a Lazio-rooted tasting menu that runs farmer-named meats and a strong cellar of natural wines.
Tip: Closed Tuesday all day. The €75 weekday lunch tasting at four courses is the steal.
Andrea Pasqualucci's Moma in Rome's Via Veneto holds one Michelin star and runs the city's most reasonable starred tasting menu at €110 across seven courses.
Tip: Closed Sunday. The €55 weekday lunch set is the steal; dinner books a fortnight ahead.
Riccardo Di Giacinto's All'Oro in Rome's Flaminio holds one Michelin star for the chef's reading of Roman dishes through a modern fine-dining lens, with a discreet eight-table room.
Tip: Closed Sunday all day. The €110 vegetarian tasting menu runs the same number of courses as the carnivore carte.
Daniele Lippi's Acquolina in Rome's Centro Storico holds one Michelin star for the seafood-only tasting carte, with the Mediterranean catch driving the kitchen's modern technique.
Tip: The €85 lunch tasting at five courses is the easier entry; dinner runs seven courses at €140.
Andrea Antonini's Imago at the Hassler Hotel in Rome holds one Michelin star for the modern Italian tasting menu and the rooftop view across the Piazza di Spagna.
Tip: The €120 vegetarian tasting runs at the same seven-course length. Sunset bookings sell out four weeks ahead.
Adriano Baldassarre's Tordomatto in Rome's Prati district holds one Michelin star for a Lazio-rooted tasting menu that runs farmer-named meats and a strong cellar of natural wines.
Tip: Closed Tuesday all day. The €75 weekday lunch tasting at four courses is the steal.
Giulio Terrinoni's Per Me in Rome's Centro Storico holds one Michelin star for the chef's seafood-led modern Italian, with both a tasting carte and the tipico dei tappi single-plate menu.
Tip: The tipico dei tappi small-plate carte lets you build a tasting at your own pace. Closed Sunday.
