Voglia di Pizza is a gluten-free spot in Esquilino, Rome.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open Tue-Sun 19:00-23:30; closed Monday. The gluten-free margherita is 9 euros; book five days ahead.
Address: Via dei Giubbonari 33, 00186 Roma, Rome
Le Altre Farine del Mulino in Rome's Centro Storico is the AIC-certified bakery with a 100 percent gluten-free dough programme, daily breads.
Tip: Open Tue-Sat 09:00-19:00; closed Sun-Mon. Whole gluten-free cakes book three days ahead.
Ba'Ghetto Milky in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) Roman-Jewish kitchen, with the dairy-line restaurant separate.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30-23:00.
Yotvata in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) dairy-line Israeli kitchen with a separate meat dining room.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30-22:30.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe.
Tip: Open daily 12:30-23:00. The vegan tasting set is 28 euros; book a fortnight ahead for weekend.
Vegan Italy in Rome's Trastevere is the dedicated 100 percent vegan kitchen with a daily-changing menu of Italian classics in plant-based form.
Tip: Open Tue-Sun 12:30-23:00; closed Monday. Saturday brunch sets are 22 euros; book three days ahead.
Romeow Cat Bistrot in Rome's Ostiense district is the cat-cafe-and-vegan-bistrot with a 100 percent vegan tasting menu, plus 14 resident cats moving.
Tip: Open Tue-Sun 19:00-23:00; closed Monday. The five-course vegan tasting is 38 euros; cats stay.
