Ginger Sapori e Salute is a vegetarian-friendly spot in Centro Storico, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open daily 09:00-23:30. The vegetarian set lunch is 25 euros; the all-day breakfast bowls are 12 euros.
3 hours
Discover the secret to fresh pasta with Chef Christian! Make GLUTEN-FREE artisanal fettuccine and gnocchi using traditional tools for an authentic and unforgettable ex...
Guided tour · 2h 30m
Traveling to Rome with celiac disease? Eat safely without stress. Enjoy pizza, gelato and tiramisu at trusted gluten-free locations with a local guide.
Guided tour · 2h 30m
Explore Rome's culinary scene on a vegan street food tour with a local guide. Savor a plant-based version of supplì, taste Roman-style pizza, try carciofo alla giudia,...
Address: Via Borgognona 43-44, 00187 Roma, Rome
Le Altre Farine del Mulino in Rome's Centro Storico is the AIC-certified bakery with a 100 percent gluten-free dough programme, daily breads.
TipOpen Tue-Sat 09:00-19:00; closed Sun-Mon. Whole gluten-free cakes book three days ahead.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe.
TipOpen daily 12:30-23:00. The vegan tasting set is 28 euros; book a fortnight ahead for weekend.
Mama Eat in Rome's Trastevere is the celiac-certified Neapolitan pizzeria with a dedicated gluten-free kitchen, the full pizza, pasta and dessert carte.
TipOpen daily 12:00-24:00. The gluten-free pizza carte runs 15 to 22 euros; book three days ahead.
Voglia di Pizza in Rome's Castro Pretorio district is the AIC-certified (Italian Celiac Association) pizzeria with a 100 percent gluten-free kitchen, dough.
TipOpen Tue-Sun 19:00-23:30; closed Monday. The gluten-free margherita is 9 euros; book five days ahead.
Le Altre Farine del Mulino in Rome's Centro Storico is the AIC-certified bakery with a 100 percent gluten-free dough programme, daily breads.
TipOpen Tue-Sat 09:00-19:00; closed Sun-Mon. Whole gluten-free cakes book three days ahead.
Ba'Ghetto Milky in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) Roman-Jewish kitchen, with the dairy-line restaurant separate.
TipClosed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30-23:00.
Yotvata in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) dairy-line Israeli kitchen with a separate meat dining room.
TipClosed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30-22:30.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe.
TipOpen daily 12:30-23:00. The vegan tasting set is 28 euros; book a fortnight ahead for weekend.
