Tiberino is a roman restaurant in Trastevere, Rome.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3h 30m
Explore the best of Rome at night on a sightseeing golf cart tour with hotel pickup. Enjoy an authentic Italian dinner that includes an appetizer, pasta or pizza, and gelato.
Guided tour · 2h 30m
Traveling to Rome with celiac disease? Eat safely without stress. Enjoy pizza, gelato and tiramisu at trusted gluten-free locations with a local guide.
Guided tour · 3 hours
Taste your way through Trastevere on a premium Rome food tour featuring porchetta, Roman pizza, supplì, a traditional tagliere, three iconic Roman pastas, local wine o...
Address: Via di Ponte Quattro Capi 17, 00186 Roma, Rome
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake triangle of pizza bianca stuffed with Roman braises since 2008. Priced at €.
OrderTrapizzino with pollo alla cacciatora and another with melanzane alla parmigiana.
TipOpen 12:00-24:00 daily; the Piazza Trilussa location is the original of the brand.
Pizzeria Ai Marmi in Rome's Trastevere is the Sunday-evening institution with marble-table tops, paper-thin Roman pizzas and queues that wrap onto Viale.
OrderPizza margherita, suppli al telefono, fritti misti including baccala.
TipClosed Wednesday. No bookings; queue starts 19:30. Cash and card; the room turns fast.
Gabriele Bonci's Pizzarium near the Vatican in Rome is the pizza al taglio counter that re-wrote how the city does slices, with toppings that rotate.
OrderPizza bianca with mortadella, the potato slice with rosemary, a suppli on the side.
TipOpen from 11:00 daily; line moves fast. Slices are sold by weight. Eat standing or take to nearby park.
Pizzeria Da Remo in Rome's Testaccio is the classic Roman pizza room with paper-thin crusts, the city's busiest suppli counter and a queue that wraps.
OrderRoman pizza margherita, suppli al telefono, and the bruschetta with anchovies.
TipCash only. No bookings; arrive 19:00 or after 22:00 to skip the queue. Closed Sunday.
Li Rioni in Rome's Celio district near the Colosseum runs the canonical wood-fire Roman pizza with paper-thin crusts and the city's best fiori di zucca.
OrderPizza alla romana, fiori di zucca and a suppli al telefono.
TipClosed Tuesday all day. The terrace tables on Via dei Santi Quattro book a week ahead.
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake triangle of pizza bianca stuffed with Roman braises since 2008. Priced at €.
OrderTrapizzino with pollo alla cacciatora and another with melanzane alla parmigiana.
TipOpen 12:00-24:00 daily; the Piazza Trilussa location is the original of the brand.
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the suppli specialist counter, with 12 daily versions including cacio e pepe and mortadella.
OrderThe classic suppli al telefono, the cacio e pepe version and the mortadella ball.
TipCash and card. Open 12:00-22:00 Tue to Sun; closed Monday. Small standing counter only.
Pizzeria Ai Marmi in Rome's Trastevere is the Sunday-evening institution with marble-table tops, paper-thin Roman pizzas and queues that wrap onto Viale.
OrderPizza margherita, suppli al telefono, fritti misti including baccala.
TipClosed Wednesday. No bookings; queue starts 19:30. Cash and card; the room turns fast.
