esquilinoWed-Mon 06:45-19:30, closed TuesdayWalk-in onlyMaritozzo con la panna, classic Roman pastries
Pasticceria Regoli in Rome's Esquilino has baked the city's defining maritozzo con la panna since 1916, with the fluffy bun split and stuffed with whipped cream to order.
Tip: Open from 06:45; the maritozzo sells out by 11:00 on Saturdays. Cash and card; standing room only.
Worth the queue: Maritozzo con la panna
jewish-ghettoSun-Thu 08:00-19:30, Fri 08:00-15:30, closed SaturdayWalk-in onlyRoman-Jewish cherry and ricotta tarts
Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta the unmissable order.
Tip: No sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).
Worth the queue: Crostata di visciole e ricotta
trastevereDaily 06:30-21:00Walk-in onlyRoman pastries, biscotti
Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long display of regional biscotti.
Tip: The 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros each.
Worth the queue: Maritozzo con la panna
trastevereWed-Mon 09:00-20:00, closed TuesdayWalk-in onlyMaritozzi, sweet and savoury
Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic cream version.
Tip: The savoury porchetta maritozzo is the lunch order; the cream version is the dessert pick.
Worth the queue: Maritozzo with porchetta
pratiMon-Sat 07:30-20:00, closed SundayWalk-in onlySourdough loaves, pizza bianca
Gabriele Bonci's Panificio in Rome's Prati district sells Rome's most-discussed sourdough loaves, with daily pane sciapo (saltless Roman bread), pizza bianca and pizza rossa by weight.
Tip: Open 07:30; the saltless Roman loaf sells out by 10:30. The 18:00 batch is the second drop.
Worth the queue: Pane sciapo, pizza bianca
centro-storicoMon-Sat 07:30-20:00, closed SundayWalk-in onlyPizza bianca, focaccia, biscotti
Antico Forno Cordella in Rome's Centro Storico is the hidden alley bakery near Piazza Navona, with pizza bianca, pizza rossa and the city's quietest queue for the morning batch.
Tip: Open 07:30; the alley location keeps it quiet vs Campo de' Fiori. Cash only. Closed Sunday.
Worth the queue: Pizza bianca