Barril is a wine bar in Chiaia, Naples.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a 180-bottle list and a daily-changing small-plates carte, the city's modern aperitivo destination.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Modern small plates, charcuterie
Tip: Open daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.
Address: Via Giuseppe Fiorelli 11, 80121 Napoli, Naples
L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.
Signature pour: Cantina Pellegrino Falanghina by the glass
Wine focus: Italian natural wines, Campania growers
Food: Campanian small plates, cheese, charcuterie
Tip: Closed Sunday. Book a fortnight ahead for the cellar room; cheese board runs 16 euros.
Berevino in Naples' Centro Storico runs a 250-bottle list focused on Campania growers (Mastroberardino, Feudi di San Gregorio) and the city's strongest.
Signature pour: Mastroberardino Taurasi by the glass
Wine focus: Campania and Italian artisanal wines
Food: Cheese boards, salumi, small plates
Tip: Closed Monday. Book a week ahead for the back room.
L'Ebbrezza di Noe in Naples' Chiaia is the natural-wine enoteca with a 400-bottle list of Campania and Italian biodynamic producers, the city's first cellar.
Signature pour: Cantina Pellegrino Falanghina by the glass
Wine focus: Italian natural wines, Campania growers
Food: Campanian small plates, cheese, charcuterie
Tip: Closed Sunday. Book a fortnight ahead for the cellar room; cheese board runs 16 euros.
Decanter Wine and More near Piazza Trieste e Trento in Naples runs an intimate enoteca led by Carol and Fabrizio, with a Campania-led list moving.
Signature pour: Greco di Tufo and Aglianico by the glass
Wine focus: Campania and Italian wines, by-the-glass focus
Food: Taglieri of charcuterie and cheese, crostini, bruschette
Tip: Closed Monday. Book a week ahead for the wood-shelved back room; the cheese-and-charcuterie tagliere is 18 euros.
Berevino in Naples' Centro Storico runs a 250-bottle list focused on Campania growers (Mastroberardino, Feudi di San Gregorio) and the city's strongest.
Signature pour: Mastroberardino Taurasi by the glass
Wine focus: Campania and Italian artisanal wines
Food: Cheese boards, salumi, small plates
Tip: Closed Monday. Book a week ahead for the back room.
Salumeria Upnea in Naples' Centro Storico runs a Campania-led natural-wine list of 180 bottles with the daily salumi-cheese boards and a four-table back room.
Signature pour: Pierluigi Zampaglione Don Chisciotte Fiano by the glass
Wine focus: Campania natural wines, biodynamic
Food: Salumi, cheese, daily pasta
Tip: Closed Monday. Walk-in counter for wine by the glass; book back room for groups.
