Street food€toledoDaily 07:00-20:00
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via.
Try: Sfogliatella riccia hot
Tip: Open daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local-buy.
Street food€materdeiTue-Sun 11:30-24:00, closed Mon lunch
Starita in Naples' Materdei has run the wood ovens since 1901, with the montanara fried pizza the screen-famous Sophia Loren order, the angioletti dough.
Try: Montanara fried pizza
Tip: Closed Monday lunch. Montanara from the takeaway window runs 4 euros; pair with angioletti at 5 euros.
Street food€centro-storicoMon-Sat 09:00-20:00, closed SundayCash only
Pignasecca Friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood fritti in paper cone) to the morning market crowd.
Try: Cuoppo di mare (paranza in paper cone)
Tip: Closed Sunday. Cuoppo di mare 5 to 8 euros; cash only at most counters. Best from 12:00-14:00.
Street food€centro-storicoDaily 11:00-23:00
Passione Napoletana on Via dei Tribunali in Naples runs the pizza al portafoglio (folded pocket pizza) window, the working-quarter street pizza eaten.
Try: Pizza al portafoglio (wallet pizza)
Tip: Pizza al portafoglio runs 2 euros at the window; the queue moves quickly because no plates are issued.
Street food€centro-storicoDaily 07:00-21:00
Scaturchio in Naples' Piazza San Domenico Maggiore has poured the ministeriale (chocolate-rum disc) since 1905, the takeaway sweet for the Spaccanapoli.
Try: Ministeriale chocolate-rum disc
Tip: Ministeriale at 4 euros at the counter; the takeaway box of six runs 22 euros for the Centro Storico walk.
Street food€toledoMon-Sat 09:00-20:00
Gay-Odin on Via Toledo in Naples sells the foresta (chocolate log) and the cioccolata calda since 1894, the city's defining chocolate counter with eight.
Try: Foresta chocolate log
Tip: Foresta retails at 30 euros per kilo; the take-home box of six pralines runs 12 euros.