Ranked by TableJourney editorial score.
Sfogliatella riccia is a shell-shaped pastry of thin lard-brushed dough coiled around semolina, ricotta, candied citrus and cinnamon, baked until shattering-crisp on the outside and custardy within.
Sfogliatella was created by the nuns of the Santa Rosa convent in Conca dei Marini on the Amalfi Coast around 1700; the recipe reached Naples in the 1800s when pastry cook Pasquale Pintauro adapted it for his Via Toledo shop, and the Neapolitan version became the city's definitive pastry. Today the canonical addresses for the riccia are Pasticceria Attanasio near the central station and Scaturchio in Piazza San Domenico Maggiore.
4 editor picks for Sfogliatella Riccia in Naples, ranked by editorial score. All Naples signature dishes · Sfogliatella Riccia across every city.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
TipOpen Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry-and-coffee counter since 1905, with the ministeriale (chocolate-rum disc) the house.
TipOpen daily 07:00-21:00. Ministeriale is 4 euros at the counter; sfogliatella riccia 2 euros 50.
Gran Caffe Gambrinus on Piazza Trieste e Trento in Naples (1860) is the city's defining morning ritual, with the counter espresso and hot sfogliatella.
OrderSfogliatella riccia hot from the counter, cioccolata calda in winter.
TipStanding at the counter is one-third the price of the seated terrace. Arrive by 09:30 on weekends before the tour groups.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot.
TipOpen daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Sfogliatella Riccia makes more sense with someone from Naples explaining it. These are the classes and tours we have checked, with booking links.
2 hours
Discover the art of crafting the iconic sfogliatella with a hands-on baking class in Naples. Learn to shape the dough, prepare the filling, and enjoy a guided tasting ...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
