Vegan, vegetarian, gluten-free, halal and kosher options across Naples.
Vegan, vegetarian, gluten-free, halal and kosher options across Naples. including where to go and what to order.
Officina Vegana in Naples' Pendino quarter is a vegan tavola calda with a daily-changing board of legumes, grains and seasonal vegetables, served.
TipArrive early as the daily board sells down by 13:30. Wraps are the quickest order; plates give more variety.
O'Grin in Naples' Centro Storico is a compact vegan eatery on Via Mezzocannone with a daily-changing menu, seitan sandwiches, vegan desserts and a calm room.
TipClosed Monday. The daily plate special is the best value; seitan sandwich for a quick lunch.
Vitto Pitagorico opposite the National Archaeological Museum in Naples is the city's most complete plant-based restaurant, serving exclusively vegetarian.
TipBook ahead for dinner. The zucchini spaghetti and vegan moussaka are the standout orders; lunch is less crowded.
Un Sorriso Integrale near Piazza Bellini in Naples' Centro Storico has run as the city's historic organic vegetarian table since the 1980s, serving seasonal.
TipClosed Sunday evening. The piatto unico is the full-value order; outdoor tables book up in spring and summer.
Vitto Pitagorico in Naples across from the Archaeological Museum is the city's most complete plant-based restaurant, with a purely vegetarian, vegan.
TipBook ahead for dinner. The set lunch is the efficient entry point; ask for the daily raw plate.
Zero Zero Grano on Via Carlo de Cesare near Piazza del Plebiscito in Naples is the city's first 100 percent gluten-free and lactose-free restaurant.
TipClosed Monday. Book ahead as seating is limited. The gluten-free pizza and pasta are the flagship orders.
Siani Senza Glutine in the Vomero district is Naples' first dedicated gluten-free production bakery, making fresh gluten-free sfogliatelle, pastiera, bread.
TipClosed Monday. Arrive early as the sfogliatella and pastiera sell out by mid-morning at weekends.
Umberto in Naples' Chiaia has held AIC Italian Celiac Association certification since 2016, baking gluten-free pizza in a dedicated separate oven.
TipClosed Monday. The gluten-free margherita is the benchmark order; staff are trained to advise on cross-contamination protocols.
Mughal-e-Azam in Naples' Municipio quarter is a fully halal-certified Pakistani and Indian restaurant run by a Lahore-born owner, serving halal biryani.
TipNo alcohol served. Book ahead for weekend evenings; the biryani and chicken karahi are the standout orders.
Aladin Kebab near Naples Central Station is a fully halal-certified Algerian kebab and grill restaurant, serving halal-slaughtered meat with no alcohol.
TipNo alcohol served. Cash preferred. The chicken shawarma and merguez plate are the core orders.
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TableJourney's Naples dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.