Pizzeria I Portici is a pizzeria restaurant in Buon Pastore, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
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8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
7 - 9.5 hours
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Address: Viale Buon Pastore 265, 41125 Modena
Vecchia Pirri has run its osteria, trattoria and pizzeria on Via Prampolini in Modena since 2001, serving handmade pasta, cotoletta and grilled dishes.
OrderTortellini in brodo and the Bolognese style cutlet.
TipThe dining room fills with regulars, so booking ahead is worth doing on weekends.
Ristorante Pizzeria Saliceta grills meat and bakes pizza beside the Saliceta San Giuliano sports ground in Modena, open every day of the week for dinner.
OrderGrilled meat platter or a wood fired pizza with gnocco fritto on the side.
TipThe hall gets loud with big groups, so ask for a table near the veranda if quiet matters.
Trattoria Aldina in Modena runs as a no reservations canteen above the Mercato Albinelli, a lunch only table for tagliatelle since the 1970s.
OrderThe tagliatelle al ragu, made with pasta hand rolled that same morning.
TipLunch only, no bookings and a shared single table; arrive before 12:15 for a seat.
Il Fantino keeps a time worn dining room on Modena's Via Donzi, a casual trattoria for gnocco fritto and tortelloni with butter and sage most days.
OrderThe gnocco fritto with a plate of cured meats to start.
TipEvenings are closed Sunday and Monday; portions run generous so pace yourself before the pasta course.
Accademia by Italo is a casual pizzeria ristorante on Modena's Via Modonella, family run since 1980, with pizza served well past midnight most nights.
OrderA wood fired pizza from the long-running family oven.
TipThe dining room was fully renovated; expect a lively crowd on weekend nights.
Cucina di Quartiere - Trattoria in San Faustino is a neighbourhood kitchen on Modena's Via Giardini, plating handmade pasta at casual prices.
OrderThe handmade tortellini in broth, a daily kitchen staple.
TipClosed Sundays; quieter and cheaper than an equivalent centro storico address.
