Accademia by Italo is a pizzeria restaurant in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
7 - 9.5 hours
Experience a day trip with transfer to witness the production of Parmigiano cheese, explore the Ferrari and Lamborghini Museum, visit a vinegar factory, and a delightf...
Address: Via Modonella 11, 41121 Modena
Al Tramezzino has sold pizza al taglio on Modena's Piazza Grande since way back in 1987, a casual counter set right beneath the Ghirlandina tower.
OrderA slice of pizza al taglio, cut fresh from the day's trays.
TipTables face Piazza Grande; ingredients are sourced daily from the Albinelli Market.
Bottega Mamma Puglia brings Apulian puccia and focaccia to Modena's Via Albinelli, a small counter facing the historic Albinelli covered market.
OrderThe puccia salentina, filled with capocollo and local cheese.
TipClosed Sunday and Monday; arrive early as the counter is small and popular.
PizzALTaglio has sold pizza by the slice on Modena's Piazza Mazzini since the 1990s, a casual stop with a fine view of the Ghirlandina tower.
OrderA slice of the classic Margherita or the seasonal special.
TipOutdoor seating and takeaway both work well; open every day of the week.
La Chersenta brings Pavullo style crescentina to Modena's Via Albinelli, a casual counter for gnocco fritto beside the Albinelli covered market.
OrderThe crescentina with lardo, rosemary and grated Parmigiano.
TipClosed Sundays; the larger tigella grande is a house specialty worth trying.
Cucina di Quartiere - Trattoria in San Faustino is a neighbourhood kitchen on Modena's Via Giardini, plating handmade pasta at casual prices.
OrderThe handmade tortellini in broth, a daily kitchen staple.
TipClosed Sundays; quieter and cheaper than an equivalent centro storico address.
Al Tramezzino has sold pizza al taglio on Modena's Piazza Grande since way back in 1987, a casual counter set right beneath the Ghirlandina tower.
OrderA slice of pizza al taglio, cut fresh from the day's trays.
TipTables face Piazza Grande; ingredients are sourced daily from the Albinelli Market.
Bottega Mamma Puglia brings Apulian puccia and focaccia to Modena's Via Albinelli, a small counter facing the historic Albinelli covered market.
OrderThe puccia salentina, filled with capocollo and local cheese.
TipClosed Sunday and Monday; arrive early as the counter is small and popular.
L'Insolito Bar sits by Modena's Parco Ferrari, a casual room for gnocco fritto and tigelle that has repeatedly won the city's Tigella d'Oro award.
OrderThe tigelle ai 10 cereali filled with pesto alla modenese.
TipClosed Sunday and Monday; outdoor tables sit near the Ferrari park in summer.
PizzALTaglio has sold pizza by the slice on Modena's Piazza Mazzini since the 1990s, a casual stop with a fine view of the Ghirlandina tower.
OrderA slice of the classic Margherita or the seasonal special.
TipOutdoor seating and takeaway both work well; open every day of the week.
La Chersenta brings Pavullo style crescentina to Modena's Via Albinelli, a casual counter for gnocco fritto beside the Albinelli covered market.
OrderThe crescentina with lardo, rosemary and grated Parmigiano.
TipClosed Sundays; the larger tigella grande is a house specialty worth trying.
