Al Gatto Verde is a modern italian fine-dining restaurant in Buon Pastore, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
7 - 9.5 hours
Experience a day trip with transfer to witness the production of Parmigiano cheese, explore the Ferrari and Lamborghini Museum, visit a vinegar factory, and a delightf...
Address: Stradello Bonaghino 56, 41126 Modena
Franceschetta 58 in Modena is Massimo Bottura's Michelin Guide bistro on Via Vignolese, pairing Emilian staples with playful contemporary small plates.
OrderThe tortellini in Parmigiano Reggiano cream and the aged pancetta with mostarda.
TipBook a few weeks ahead online; the short wine list gives Lambrusco a full page and pairs well with the tasting menus.
Franceschetta 58 in Modena is Massimo Bottura's Michelin Guide bistro on Via Vignolese, pairing Emilian staples with playful contemporary small plates.
OrderThe tortellini in Parmigiano Reggiano cream and the aged pancetta with mostarda.
TipBook a few weeks ahead online; the short wine list gives Lambrusco a full page and pairs well with the tasting menus.
Hosteria Giusti in Modena hides behind the centuries-old Giusti delicatessen on Via Farini, a four or five table lunch room Adriano Morandi opened in 1989.
OrderThe tortellini in capon broth and the fried cotechino with Sorbara zabaione.
TipLunch only, Tuesday to Saturday, with a short seasonal carte; read the booking policy on the Hosteria's site and book well ahead.
La Masseria in Modena's Marzaglia frazione runs an Apulian kitchen from an 18th century mill, a Michelin Guide address for stuffed peppers and grilled meats.
OrderThe stuffed peppers and the wood grilled meat selection cooked over live embers.
TipThe frazione of Marzaglia sits about halfway between Modena and Reggio Emilia; closed Mondays and from 4 to 31 August.
Patrizia in Modena is Tommaso Zoboli's counter-driven dining room near the Ghirlandina, a Michelin Guide address whose menu changes with the seasons.
OrderThe tasting menu built around that season's theme, taken at the central chef's counter.
TipOnly 14 covers, run like an omakase with storytelling at the counter; book ahead and ask for a counter seat.
Trattoria Pomposa - Al Re Gras in Modena serves Michelin Guide Emilian cooking on Piazza della Pomposa, from golden tortellini to a classic bollito misto.
OrderThe tortellini with 24 month Parmigiano cream and the bollito misto with mostarda.
TipIn warm months ask for a table outside on Piazza della Pomposa, one of the prettiest corners of the centro storico.
Antica Moka in Modena runs tasting menus built around its own aged balsamic vinegar, served in elegant rooms inside a former early 1900s schoolhouse.
OrderThe tasting menu courses finished with the restaurant's own Aceto Balsamico Tradizionale.
TipThe kitchen closes Monday all day and Tuesday lunch; the same family also runs an acetaia worth asking about at the table.
