13 editor picks in Modena.
13 pizzeria places in Modena we have eaten in, sorted by editor score. All cuisines in Modena | Pizzeria across every city.
Accademia by Italo in Modena has run as a family pizzeria since 1980, now serving pizza alongside meat and fish plates until well past midnight.
OrderA wood fired pizza and the tuna tartare from the fish side of the menu.
TipThe family renovated the dining room when the founder's son took over in 2013; kitchen runs past midnight most nights.
Pizzeria La Lanterna in Modena has fired sourdough pizza since 1969, tucked under an overpass with a short, well chosen list of craft beers.
OrderThe Diavola with spicy sausage sauce and the Cacio e Pepe with crisp pancetta.
TipOpen Thursday to Sunday evenings only; the dough uses organic stone ground flours.
Terra Mia Modena fires contemporary Neapolitan pizza on Via Emilia Est, with a dedicated gluten free kitchen and late weekend closing hours.
OrderA classic Margherita or the seasonal special from the wood fired oven.
TipAsk for the dedicated gluten free kitchen if that matters; no reservations needed midweek.
tRe in Pomposa is chef Luca Marchini's pizzeria on Piazza della Pomposa in Modena, with a tall airy crust and pizzas inspired by Modenese recipes.
OrderThe mozzarella di bufala and nduja pizza, or one from the Modena-inspired list.
TipDine outside on Piazza della Pomposa in mild weather; the pizzeria is closed on Mondays and takes bookings through its own website.
Accademia by Italo is a casual pizzeria ristorante on Modena's Via Modonella, family run since 1980, with pizza served well past midnight most nights.
OrderA wood fired pizza from the long-running family oven.
TipThe dining room was fully renovated; expect a lively crowd on weekend nights.
PizzALTaglio has sold pizza by the slice on Modena's Piazza Mazzini since the 1990s, a casual stop with a fine view of the Ghirlandina tower.
OrderA slice of the classic Margherita or the seasonal special.
TipOutdoor seating and takeaway both work well; open every day of the week.
Pizzeria I Portici bakes pizza for dinner only on Viale Buon Pastore in southern Modena, a neighbourhood spot for takeaway or a sit down table.
OrderA classic margherita or a stuffed calzone from the wood oven.
TipDinner only, so plan an evening visit; takeaway saves the wait on busy nights.
Ristorante Pizzeria Saliceta grills meat and bakes pizza beside the Saliceta San Giuliano sports ground in Modena, open every day of the week for dinner.
OrderGrilled meat platter or a wood fired pizza with gnocco fritto on the side.
TipThe hall gets loud with big groups, so ask for a table near the veranda if quiet matters.
Accademia by Italo in Modena runs its pizza oven well past midnight most nights, a family run late kitchen on Via Modonella open since 1980.
OrderWood fired pizza and grilled meat or fish
TipClosed Mondays; weekend nights run the latest, often past half past midnight.
Terra Mia Modena keeps its Neapolitan pizza oven firing until midnight on Fridays and Saturdays, a late weekend stop out on Via Emilia Est in Modena.
OrderContemporary Neapolitan pizza
TipWeeknights close earlier at 23:30; the gluten free kitchen runs the same late hours.
La Gioconda bakes thin-crust pizza and cooks fish on Via Bertoli in southern Modena, open every day of the week from midday until one in the morning.
OrderA wood fired pizza or the shrimp with tomato and pistachio.
TipThe dough also comes in rice, wholewheat, spelt or organic flour, so ask which is available that night.
Gran Morane bakes pizza in the Cognento frazione of Modena, a neighbourhood ristorante and pizzeria with a kitchen open until one in the morning.
OrderA wood fired pizza from the Cognento kitchen.
TipThe pizzeria doubles as a delivery kitchen for gluten free orders across the area.
PizzALTaglio has cut budget pizza by the slice on Modena's Piazza Mazzini since the 1990s, a cheap stop with a view of the Ghirlandina tower.
OrderPizza al taglio by weight
TipOpen every day of the week; the coffee and pizza combo deal suits a quick lunch.
9 hours
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