17 restaurants in Alghero, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Alghero.

Al Tuguri ★ 4.7

€€€SeafoodCentro StoricoDaily 12:00-15:00 and 19:00-23:15

Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.

OrderThe seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.

Musciora ★ 4.6

€€€ItalianCentro StoricoTue-Fri 20:00-22:00, Sat-Sun 13:00-14:00 and 20:00-22:00, closed Monday

Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.

OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.

Al Refettorio ★ 4.5

€€€ItalianCentro StoricoMon 19:30-23:00, Tue-Sun 12:00-15:00 and 19:00-23:30

Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.

OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.

Il Pavone ★ 4.5

€€€SeafoodCentro StoricoWed-Sun 12:30-14:00 and 19:30-22:15, Tue dinner only, closed Monday

Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.

OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.

Nautilus ★ 4.4

€€€SeafoodPortoDaily 12:00-14:30 and 19:00-23:00

Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.

OrderSpaghetti with clams and bottarga, eaten on the terrace above the marina.

Trattoria Lo Romanì ★ 4.4

€€TrattoriaCentro StoricoTue-Sun 12:30-14:30 and 19:30-22:30, closed Monday

Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.

OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.

Alamo ★ 4.4

€€CatalanCentro StoricoMon and Thu-Sun 13:00-14:00 and 20:00-22:00, Wed 20:00-22:00, closed Tuesday

Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.

OrderThe paella, built from 21 ingredients and worth the wait it takes.

Villa Mosca ★ 4.4

€€€€MediterraneanCentro StoricoDaily 19:30-23:00, June to September

Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.

OrderThe set menu in the garden, with vegan and gluten-free versions on request.

Trattoria da Mirko ★ 4.3

€€SeafoodCentro StoricoThu-Tue 12:00-14:00 and 19:00-22:30, closed Wednesday

Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.

OrderThe mixed grill off the day's catch, then seadas with Sardinian honey.

Trattoria Caragol ★ 4.3

€€€TrattoriaCentro StoricoMon-Tue and Thu-Sun 12:00-14:30 and 18:30-23:00, closed Wednesday

Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.

OrderWhatever Antonio brings out of the kitchen first, the gluten-free plates included.

La Lepanto ★ 4.2

€€€SeafoodCentro StoricoDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in low season

La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.

OrderLobster done the Lepanto way, with a raw seafood plate to open.

Rafel ★ 4.2

€€€SeafoodLidoDaily 12:30-14:30 and 19:30-22:30, closed Thursday and all of November

Rafel sits on the sand at Lido San Giovanni in Alghero and cooks spaghetti ai ricci, lobster alla catalana and a fish soup worth the two-kilometre walk.

OrderSpaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.

Aquatica ★ 4.2

€€€SeafoodPortoMon and Wed-Fri 19:30-23:15, Sat-Sun 12:30-15:00 and 19:30-23:15, closed Tuesday

Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.

OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.

Mos Tapas ★ 4.2

€€Spanish tapasCentro StoricoDaily 12:00-15:30 and 19:00-23:30, closed Monday in winter

Mos Tapas looks over the Alghero bay from Via Carducci with tortilla, polpo alla gallega, fregula valenciana and baccalà in tempura at about €30.

OrderFregula valenciana and polpo alla gallega, eaten on the terrace at sunset.

Trattoria Maristella ★ 4.1

€€TrattoriaCentro StoricoDaily 12:30-14:30 and 20:00-23:00, closed Sunday evening

Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.

OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.

La Pergola ★ 4.1

€€CatalanMaria PiaDaily 12:30-15:00 and 19:30-24:00, closed Tuesday in March, April and October to December

La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.

OrderAlgherese paella, the plate this Maria Pia dining room has built since 1976.

Borgo Antico ★ 4.0

€€€MediterraneanCentro StoricoDaily 12:30-14:30 and 19:30-23:00, closed Monday in winter

Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.

OrderMonkfish alla catalana, tomato and sweet onion over white fish.

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