Al Gambero is a pizzeria restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.
Address: Largo San Francesco 10, 07041 Alghero
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Order: The Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
Order: A board of Sardinian cured meat with a glass of Alghero DOC white.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
Order: A tasting board of Marghine pecorino and Sardinian farm cured meat.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Order: The Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A small Alghero charcuterie counter behind the cathedral, Sant Miquel opens evenings midweek and adds a long lunch service at the weekend. TableJourney pick.
Order: A board of Sardinian cured meat with a glass of Alghero DOC white.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
The Fertilia pub for anyone staying north of Alghero, Kairos opens at 07:30 for coffee and runs through to late, closing only on Mondays. An editor pick.
Order: The karasinos sandwich with a Sardinian draught beer.
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
Order: A piadina at the bar in the afternoon, before the 20:30 dining service.
Buy pecorino, Sardinian cured meat and Marghine produce to take away at Isola Forma in Alghero, or sit down for a guided tasting board. TableJourney pick.
Order: A tasting board of Marghine pecorino and Sardinian farm cured meat.
