The Dough Bros ★ 4.5
The Dough Bros on Middle Street Galway bake Neapolitan pizza in a wood-fired oven; sourdough base and rotating specials have won national recognition.
Try: Neapolitan-style wood-fired pizza
Pratai is a street-food stop in Latin Quarter, Galway.
Pratai on Eyre Square Galway transforms the baked potato into a street-food destination; fillings from smoked salmon to brie make it the busiest lunch stop.
Address: 27 Shop Street, Galway, H91 Y447
The Dough Bros on Middle Street Galway bake Neapolitan pizza in a wood-fired oven; sourdough base and rotating specials have won national recognition.
Try: Neapolitan-style wood-fired pizza
Galway Saturday Market at St Nicholas Church runs 130 stalls including hot food from Connacht farmhouse producers, the finest weekly food event in the west.
Try: Saturday market: crepes, empanadas, pulled pork and oysters at 40+ stalls
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags are the go-to post-pub order.
Try: Salt-and-chilli chips and spice bags from a late-night Chinese kitchen
The Dough Bros on Middle Street Galway bake Neapolitan pizza in a wood-fired oven; sourdough base and rotating specials have won national recognition.
Try: Neapolitan-style wood-fired pizza
Galway Saturday Market at St Nicholas Church runs 130 stalls including hot food from Connacht farmhouse producers, the finest weekly food event in the west.
Try: Saturday market: crepes, empanadas, pulled pork and oysters at 40+ stalls
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Mr Waffle on Newcastle Road Galway has served Belgian waffles with sweet and savoury fillings to city-centre visitors in a friendly cafe setting.
Try: Belgian waffles with sweet and savoury fillings
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags are the go-to post-pub order.
Try: Salt-and-chilli chips and spice bags from a late-night Chinese kitchen
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Try: New York-style slices sold by the slice until 3am