Giovanni's ★ 4.2
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed Galway nights for three generations.
Try: Italian-style chipper: battered fish, chips, garlic bread
Pizza Time is a street-food stop in Westend, Galway.
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Address: 17 Upper Dominick Street, Galway, H91 K2X5
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed Galway nights for three generations.
Try: Italian-style chipper: battered fish, chips, garlic bread
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed Galway nights for three generations.
Try: Italian-style chipper: battered fish, chips, garlic bread
Xi an Street Food on Middle Street Galway brings hand-pulled noodles and hand-folded dumplings to the city centre at some of the best prices in town.
Try: Biang biang noodles and hand-ripped lamb noodle soup
Papa Rich on Cross Street Lower Galway dishes up Malaysian laksa, char kway teow and nasi goreng in a canteen-style room that fills every lunchtime.
Try: Malaysian and Southeast Asian street food: laksa, nasi goreng
Pratai on Eyre Square Galway transforms the baked potato into a street-food destination; fillings from smoked salmon to brie make it the busiest lunch stop.
Try: Loaded baked potatoes with West of Ireland fillings
The Dough Bros on Middle Street Galway bake Neapolitan pizza in a wood-fired oven; sourdough base and rotating specials have won national recognition.
Try: Neapolitan-style wood-fired pizza