The Dough Bros is a street-food stop in Latin Quarter, Galway.
The Dough Bros on Middle Street Galway bake Neapolitan pizza in a wood-fired oven; sourdough base and rotating specials have won national recognition.
Address: 1 Middle Street, Galway, H91 K4P2
Galway Saturday Market at St Nicholas Church runs 130 stalls including hot food from Connacht farmhouse producers, the finest weekly food event in the west.
Try: Saturday market: crepes, empanadas, pulled pork and oysters at 40+ stalls
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags are the go-to post-pub order.
Try: Salt-and-chilli chips and spice bags from a late-night Chinese kitchen
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
Galway Saturday Market at St Nicholas Church runs 130 stalls including hot food from Connacht farmhouse producers, the finest weekly food event in the west.
Try: Saturday market: crepes, empanadas, pulled pork and oysters at 40+ stalls
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Mr Waffle on Newcastle Road Galway has served Belgian waffles with sweet and savoury fillings to city-centre visitors in a friendly cafe setting.
Try: Belgian waffles with sweet and savoury fillings
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags are the go-to post-pub order.
Try: Salt-and-chilli chips and spice bags from a late-night Chinese kitchen
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Try: New York-style slices sold by the slice until 3am
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
