Hooked ★ 4.4
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Galway Saturday Market is a street-food stop in Latin Quarter, Galway.
Galway Saturday Market at St Nicholas Church runs 130 stalls including hot food from Connacht farmhouse producers, the finest weekly food event in the west.
Address: Church Lane, St Nicholas' Collegiate Church, Galway, H91 C7V4
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags are the go-to post-pub order.
Try: Salt-and-chilli chips and spice bags from a late-night Chinese kitchen
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
Hooked on Henry Street Galway is the craft fish-and-chip shop using sustainably-sourced Atlantic haddock and hand-cut chips, with beer batter made in-house.
Try: Wild Atlantic fish tacos and battered fresh fish
Mr Waffle on Newcastle Road Galway has served Belgian waffles with sweet and savoury fillings to city-centre visitors in a friendly cafe setting.
Try: Belgian waffles with sweet and savoury fillings
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags are the go-to post-pub order.
Try: Salt-and-chilli chips and spice bags from a late-night Chinese kitchen
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Try: New York-style slices sold by the slice until 3am
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed Galway nights for three generations.
Try: Italian-style chipper: battered fish, chips, garlic bread