Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Nut Hot is a street-food stop in Latin Quarter, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Explore Galway's nightlife on a guided premium tour with beer tastings, craft pubs, and live Irish music. Visit iconic venues from Eyre Square to the West End with a l...
Explore the world of gin with a guided tour of a gin school. Enjoy 2 complimentary G&Ts, learn how Tribe Gin is made and all about their story. Additionally create you...
Address: 1 Bridge Street, Galway, H91 XR24
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
Xi an Street Food on Quay Street Galway brings hand-pulled noodles and hand-folded dumplings to the city centre at some of the best prices in town.
Try: Biang biang noodles and hand-ripped lamb noodle soup
Papa Rich on Cross Street Lower Galway dishes up Malaysian laksa, char kway teow and nasi goreng in a canteen-style room that fills every lunchtime.
Try: Malaysian and Southeast Asian street food: laksa, nasi goreng
Pratai on Eyre Square Galway transforms the baked potato into a street-food destination; fillings from smoked salmon to brie make it the busiest lunch stop.
Try: Loaded baked potatoes with West of Ireland fillings
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Try: New York-style slices sold by the slice until 3am
McDonaghs on Quay Street Galway has served the city fish and chips since 1902; the battered haddock and Dublin Bay prawns draw queues year-round outside.
Try: Wild Atlantic fish and chips
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed Galway nights for three generations.
Try: Italian-style chipper: battered fish, chips, garlic bread
Xi an Street Food on Quay Street Galway brings hand-pulled noodles and hand-folded dumplings to the city centre at some of the best prices in town.
Try: Biang biang noodles and hand-ripped lamb noodle soup
Papa Rich on Cross Street Lower Galway dishes up Malaysian laksa, char kway teow and nasi goreng in a canteen-style room that fills every lunchtime.
Try: Malaysian and Southeast Asian street food: laksa, nasi goreng
Pratai on Eyre Square Galway transforms the baked potato into a street-food destination; fillings from smoked salmon to brie make it the busiest lunch stop.
Try: Loaded baked potatoes with West of Ireland fillings