What to order at Cava Bodega

Must order
The slow-braised pork cheek and seasonal sherry pour by the glass
Editor tip
Reserve the chef-counter five-stool bar for the kitchen view. Sherry flights are the smart drinks order on weeknights.
CuisineSpanish tapas
Price€€€€
Tasting menu€38-65
NeighborhoodLatin Quarter
HoursMon-Thu 17:00-23:30, Fri 16:00-23:30, Sat-Sun 15:00-23:30
ChefJP McMahon
Book ahead1-2 weeks
Last verified

Book food experiences in Galway

Galway Food Tour★ 4.8 (109)

Guided tour · 2.5 hours

Galway Food Tour

This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...

from€115 Check dates

See all 148 bookable experiences in Galway

Location

Address: Unit 1 Middle Street Mews, Middle Street, Galway, H91 AF89

More fine dining in Galway

Aniar 1 ★ ★ 4.9

€€€€ Tasting €125Tasting menuWestendChef JP McMahon

Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus on foraged herbs, cured west-coast fish and Connacht smoked meats.

OrderThe tasting menu, which changes with each day's wild and local produce from Connacht

Book3-4 weeks ahead

TipBook Tuesday to Saturday; the kitchen is closed Sunday and Monday.

The Pullman 1 ★ ★ 4.8

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The Pullman at Glenlo Abbey Galway earned its Michelin star in 2026; Angelo Vagiotis serves seven Irish courses in two restored 1927 Orient Express carriages.

OrderThe seven-course tasting menu; wine pairing at €90 adds exceptional French and Irish bottles

Book2-3 weeks ahead

TipThe vegetarian tasting menu is equally ambitious; note that all dishes contain dairy and vegan options are not available.

Kai Restaurant ★ 4.7

€€€€ Tasting €38-48IrishWestendChef Jess Murphy

Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.

OrderThe daily fish plate and whatever the farm delivered that morning

Book1-2 weeks ahead

TipLunch is first-come-first-served; dinner reservations are essential and fill quickly, especially at weekends.

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