Eastern Tandoori is a halal spot in Spanish Arch, Galway.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Lamb biryani: basmati cooked with saffron, caramelised onion and halal-sourced Connacht lamb
Address: 2-3 Spanish Parade, Galway, H91 HEE7
Capital Turkish Kebab on Eglinton Street Galway is the halal doner stop open to 4am; freshly baked flatbread and halal-certified lamb served every night.
Order: Adana kebab wrapped in flatbread with red onion, parsley and house-made chilli sauce
McCambridges on Shop Street Galway stocks a kosher-friendly grocery section with sealed international products; best resource for kosher provisions in Galway.
Order: Israeli wine selection and kosher packaged goods from the specialist food aisle
SuperValu Salthill at Bailey Point in west Galway stocks sealed kosher-certified packaged lines; the largest grocery for kosher self-catering in the city.
Order: Kedem kosher wine selection and imported Israeli pantry staples from the kosher aisle
Tribe Coffee on St Francis Street Galway is fully plant-based; oat-milk flat whites, raw cakes and vegan brunch plates make it the top vegan cafe in the city.
Order: Seasonal grain bowl with house-fermented vegetables and crispy tempeh
Greens and Co on Cross Street Lower Galway is a vegan lunch spot with daily-changing bowls, wraps and salads using Connacht organic produce from local farms.
Order: Build-your-own nourish bowl with tahini dressing and house-pickled vegetables
Dela on Dominick Street Galway marks its vegan menu clearly with seasonal plant-based dishes changing daily; the whole menu is friendly to vegan diners.
Order: Dark rye with mushroom and fermented butter: the plant-based anchor of the Dela breakfast menu
