Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Capital Turkish Kebab House is a halal spot in Eyre Square, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Adana kebab wrapped in flatbread with red onion, parsley and house-made chilli sauce
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: 3 Eglinton Street, Galway, H91 H2P5
McCambridges on Shop Street Galway stocks a kosher-friendly grocery section with sealed international products; best resource for kosher provisions in Galway.
Order: Israeli wine selection and kosher packaged goods from the specialist food aisle
SuperValu Salthill at Bailey Point in west Galway stocks sealed kosher-certified packaged lines; the largest grocery for kosher self-catering in the city.
Order: Kedem kosher wine selection and imported Israeli pantry staples from the kosher aisle
Tribe Coffee on St Francis Street Galway is fully plant-based; oat-milk flat whites, raw cakes and vegan brunch plates make it the top vegan cafe in the city.
Order: Seasonal grain bowl with house-fermented vegetables and crispy tempeh
Greens and Co on Cross Street Lower Galway is a vegan lunch spot with daily-changing bowls, wraps and salads using Connacht organic produce from local farms.
Order: Build-your-own nourish bowl with tahini dressing and house-pickled vegetables
Dela on Dominick Street Galway marks its vegan menu clearly with seasonal plant-based dishes changing daily; the whole menu is friendly to vegan diners.
Order: Dark rye with mushroom and fermented butter: the plant-based anchor of the Dela breakfast menu
Kai Restaurant on Sea Road Galway builds vegetarian menus daily from Murphys Moycullen farm output; the full tasting menu is vegetarian and equally ambitious.
Order: The daily vegetable plate: produce from the Murphys' Moycullen farm, never the same twice