Dela is a dietary-friendly spot in Westend, Galway.
Dela on Dominick Street Galway offers daily-changing vegetarian mains from Connacht farm produce; the vegetarian dishes are the equal of any on the menu.
Must order: Seasonal grain porridge with Connacht honey and toasted seeds from the weekly bake
Address: 51 Lower Dominick Street, Galway, H91 E3F1
Kai on Sea Road Galway accommodates gluten-free diners throughout the menu; the kitchen adapts tasting menus on request with advance notice of one day.
Order: Daily fish plate with farm vegetables: naturally gluten-free and the menu's strongest dish on any given day
Hooked on Henry Street Galway uses rice-flour batter for gluten-free fish and chips; a dedicated fryer avoids cross-contamination and is flagged on the menu.
Order: Grilled haddock with caper butter and seasonal greens: naturally gluten-free and wild-caught daily
Blackrock Cottage Salthill Galway offers gluten-free soda bread and chowder; the kitchen sources Connacht produce and labels all dietary options clearly.
Order: Pan-seared turbot with wilted sea vegetables and Connacht butter sauce: gluten-free flagship dish
Kai on Sea Road Galway accommodates gluten-free diners throughout the menu; the kitchen adapts tasting menus on request with advance notice of one day.
Order: Daily fish plate with farm vegetables: naturally gluten-free and the menu's strongest dish on any given day
Charcoal Grill on Eyre Square Galway is the city centre halal grill serving chicken shawarma and lamb kofte, with halal certification displayed in the window.
Order: Mixed halal grill plate with lamb and chicken kebabs, rice and house-made garlic sauce
Eastern Tandoori on Spanish Parade Galway serves halal Indian curries; the chicken tikka masala and lamb karahi are the most popular dishes in Galway.
Order: Lamb biryani: basmati cooked with saffron, caramelised onion and halal-sourced Connacht lamb
Capital Turkish Kebab on Eglinton Street Galway is the halal doner stop open to 4am; freshly baked flatbread and halal-certified lamb served every night.
Order: Adana kebab wrapped in flatbread with red onion, parsley and house-made chilli sauce
