Order The daily vegetable plate: produce from the Murphys' Moycullen farm, never the same twice
Kai Restaurant on Sea Road Galway builds vegetarian menus daily from Murphys Moycullen farm output; the full tasting menu is vegetarian and equally ambitious.
Order Seasonal vegetable plate with cultured butter and house soda bread, served on the river terrace
Ard Bia at Nimmos in Galway is the benchmark vegetarian lunch room; seasonal salads and mezze use local organic produce in a medieval Spanish Arch setting.
Order Seasonal grain porridge with Connacht honey and toasted seeds from the weekly bake
Dela on Dominick Street Galway offers daily-changing vegetarian mains from Connacht farm produce; the vegetarian dishes are the equal of any on the menu.