Kai Restaurant is a dietary-friendly spot in Westend, Galway.
Kai Restaurant on Sea Road Galway builds vegetarian menus daily from Murphys Moycullen farm output; the full tasting menu is vegetarian and equally ambitious.
Must order: The daily vegetable plate: produce from the Murphys' Moycullen farm, never the same twice
Address: 22 Sea Road, Galway, H91 DX47
Dela on Dominick Street Galway offers daily-changing vegetarian mains from Connacht farm produce; the vegetarian dishes are the equal of any on the menu.
Order: Seasonal grain porridge with Connacht honey and toasted seeds from the weekly bake
Kai on Sea Road Galway accommodates gluten-free diners throughout the menu; the kitchen adapts tasting menus on request with advance notice of one day.
Order: Daily fish plate with farm vegetables: naturally gluten-free and the menu's strongest dish on any given day
Ard Bia at Nimmos in Galway is the benchmark vegetarian lunch room; seasonal salads and mezze use local organic produce in a medieval Spanish Arch setting.
Order: Seasonal vegetable plate with cultured butter and house soda bread, served on the river terrace
Dela on Dominick Street Galway offers daily-changing vegetarian mains from Connacht farm produce; the vegetarian dishes are the equal of any on the menu.
Order: Seasonal grain porridge with Connacht honey and toasted seeds from the weekly bake
Hooked on Henry Street Galway uses rice-flour batter for gluten-free fish and chips; a dedicated fryer avoids cross-contamination and is flagged on the menu.
Order: Grilled haddock with caper butter and seasonal greens: naturally gluten-free and wild-caught daily
Blackrock Cottage Salthill Galway offers gluten-free soda bread and chowder; the kitchen sources Connacht produce and labels all dietary options clearly.
Order: Pan-seared turbot with wilted sea vegetables and Connacht butter sauce: gluten-free flagship dish
Kai on Sea Road Galway accommodates gluten-free diners throughout the menu; the kitchen adapts tasting menus on request with advance notice of one day.
Order: Daily fish plate with farm vegetables: naturally gluten-free and the menu's strongest dish on any given day
Charcoal Grill on Eyre Square Galway is the city centre halal grill serving chicken shawarma and lamb kofte, with halal certification displayed in the window.
Order: Mixed halal grill plate with lamb and chicken kebabs, rice and house-made garlic sauce
