Bare Pantry Cafe is a brunch spot in Westend, Galway.
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Must order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats
Address: 58 Dominick Street Lower, Galway, H91 T2P3
Brasserie on the Corner on Eglinton Street Galway is the city brasserie for large brunch tables; full Irish and eggs Benedict run Saturday and Sunday.
Order: Eggs Benedict with Connemara smoked salmon on toasted sourdough with dill hollandaise
Oslo Bar in Salthill Galway serves weekend brunch with Atlantic views; wood-fired dishes and Bloody Marys draw the after-beach Galway crowd on Sundays.
Order: Brunch burger with local beef and smoked streaky bacon on a brioche bun
Coffeewerk and Press on Quay Street Galway serves brunch with a World Top-100 coffee; the avocado toast and specialty espresso draws an international crowd.
Order: Cardamom knot with a V60 filter coffee from the rotating East African single-origin
Gourmet Food Parlour in Galway runs a weekend brunch menu from 9am; the eggs royale and pancake stacks with seasonal fruit are the most popular orders.
Order: Pancake stack with Connacht butter and seasonal compote
Blackrock Cottage in Salthill Galway serves weekend brunch with sea views; Connacht smoked salmon eggs Benedict and soda bread is the best seaside brunch.
Order: Wild Atlantic seafood platter: Galway Bay oysters, smoked salmon and fresh crab
Lena's Rooftop on Crown Square Galway serves weekend brunch with city views; the elevated outdoor terrace and brunch cocktails make it the city's most.
Order: Avocado on sourdough with Galway Bay crab and poached egg: the signature rooftop brunch plate
