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Street foodDrumcondra Suburb
Eatyard by Cross Guns Bridge in Drumcondra, the Bernard Shaw's open-air street food yard that moved north from Portobello, five rotating vendors.
TryRotating street food vendors
TipArrive 17:00 Friday for a picnic table before the post-work crowd. Vendor line-up rotates weekly; check the Eatyard site mid-week.
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Street foodTemple Bar
The Seafood Cafe by Niall Sabongi in Sprangers Yard off Fownes Street, Temple Bar, the open-kitchen seafood bar with the city's largest selection of Irish.
TryLobster roll and oysters
TipOyster happy hour daily 16:00-17:00 with around €1 off each shuck. Walk-in counter; the bar dining lets you watch the kitchen work.
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Street foodThe Liberties
Dash Burger on Kevin Street Lower in Dublin 8, the Barry Wallace counter that opened in 2020 as Ireland's first dedicated smash burger room.
TryDouble smash burger
TipOrder the double smash with skin-on fries; walk-ins only, no reservations. Small room, faster turn at lunch.
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Street foodDrumcondra Suburb
La Cocina Cuevas at the new Eatyard by Cross Guns Bridge in Drumcondra, the Mexican stand that followed Eatyard north, a trompo of pork al pastor.
TryTaco al pastor
TipEatyard runs Thursday to Sunday from 12:00-22:00; order three tacos to share, the al pastor with pineapple is the menu reference.
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Street foodTemple Bar
Hanleys Cornish Pasties at Merchants Arch in Temple Bar, the city's only dedicated Cornish pasty counter since 2009, hand-crimped pasties baked fresh.
TryTraditional Cornish pasty
TipTraditional steak, gourmet specials and vegetarian or vegan options; open until 03:00 Friday and 04:00 Saturday for the post-pub Temple Bar crowd.
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Street foodSouth City Centre
Bunsen on Wexford Street in Dublin 2, the chef-built five-shop Dublin burger chain doing one menu only: beef, cheese, fries, milkshakes, the city's burger.
TryCheeseburger
TipOne menu, no specials; the smallest tables turn fastest. Late till midnight at Wexford Street.
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Street foodThe Liberties
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips wrapped in greaseproof paper to take.
TryCod and chips
TipNo seating; eat on the Christ Church steps. Closes 21:00 weekdays, 22:00 Friday.