Borgo is an italian restaurant in Stoneybatter, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 162-165 Phibsborough Road, Dublin 7, D07 RX3P
BIGFAN on Aungier Street in Dublin, a Michelin Bib Gourmand 2026 Chinese and Taiwanese small-plates room, paper-and-pencil ordering, bao to xiao chi.
OrderWu ya bao with tender pulled beef, a steamer of xiao long bao, plus the cucumber salad in chilli oil.
TipNo bookings before 17:00 Monday to Thursday. The Friday and Saturday afternoon window from 14:00 is when walking in still works.
Amy Austin on Drury Street in Dublin, a thirty-seat Bib Gourmand wine bar inside the car-park entrance, sixteen wines on tap and small plates.
OrderA glass on tap from the daily list, the charcuterie board for two, plus whatever daily special is chalked up.
TipWalk-ins only Monday to Thursday from 17:00. Dog friendly; the back banquette holds four for late.
Richmond on Richmond Street South in Dublin's Portobello, a Bib Gourmand neighbourhood brasserie running modern European on Irish produce since 2017.
OrderThe set lunch at €25 for two courses; whatever fish is on the daily board for dinner.
TipTuesday to Saturday only; Sunday brunch is the bookings-required day. Closed Mondays.
Forêt on Sussex Terrace in Dublin 4, John and Sandy Wyer's classical French bistro upstairs from M. O'Brien's, a 2026 Bib Gourmand sister to Forest Avenue.
OrderPâté de campagne to start, coq au vin to share, tarte aux pommes for dessert.
TipWalk up from the Sussex Terrace door; the bistro is on the first floor. Wednesday to Saturday only.
Delahunt on Camden Street in Dublin, Darren Free's modern Irish dining room with head chef Dermot Staunton inside a restored Joycean grocer.
OrderThe squab pigeon course and a glass of natural Riesling from the wine list.
TipFriday and Saturday book three weeks ahead. The upstairs bar serves the full menu and is the walk-up option.
The Pig's Ear on Nassau Street in Dublin, Stephen McAllister's modern Irish room on three floors overlooking Trinity College, the city's reliable mid-tier.
OrderShepherd's pie at lunch with a glass of red; Irish coffee soufflé to finish.
TipFirst-floor window seats face Trinity's playing fields. The set lunch at €30 for three courses is the value play.
