Mumbai: Heritage Highlights Walking Tour with Food Tasting
Discover Mumbai’s heritage on a guided walking tour through iconic landmarks, colonial-era gems, vibrant streets, and local food spots—packed with stories, culture, an...
Ekaa Bar is a wine bar in Fort, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Snack tasting with the wine pairing.
Food program: Chef Niyati Rao tasting snacks
Tip: Bar walk-ins accepted before 21:00; later, full reservation.
Discover Mumbai’s heritage on a guided walking tour through iconic landmarks, colonial-era gems, vibrant streets, and local food spots—packed with stories, culture, an...
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
Begin your Mumbai City Night Tour with a drive past colonial landmarks. Enjoy the cool sea breeze along Marine Drive, then head to Chowpatty Beach to watch the sunset ...
Address: First Floor, Kitab Mahal, 192 Dr Dadabhai Naoroji Road, Fort, Mumbai 400001
Niyati Rao and Sagar Neve's Bombay Daak in Bandra is a music-and-chatter dive that runs Indian regional liqueurs (feni, mahua. Editor's TableJourney pick.
Signature pour: Indian feni and natural wine flights
Wine focus: Indian regional liqueurs and natural wines
Food: Daaru chakhna snacks from across India
Order: A feni cocktail flight and the Coorg pandi curry chakhna.
Tip: Live DJ Friday and Saturday from 22:00; book a booth for groups of four and up.
Slink and Bardot inside a refurbished colonial bungalow in Worli Village runs modern French small plates plus a sommelier-driven wine list and bar program.
Signature pour: Sommelier flight of three Loire wines
Wine focus: French and modern European wines
Food: Modern French small plates
Order: Sommelier wine flight and the burrata with stone-fruit conserve.
Tip: Bar seats are walk-in; dining room reservations needed at weekends.
The Bombay Canteen runs one of the city's leading wine programs alongside the kitchen, focused on natural Indian wines from Sula, Fratelli and Charosa.
Signature pour: Sula natural vintage and Fratelli orange
Wine focus: Natural Indian wines and global natural
Food: Modern Indian small plates
Order: A sommelier flight of three Indian natural wines and the seabass sev puri.
Tip: Counter-bar seats at the back are walk-in; main dining room books out.
Chef Alex Sanchez's Americano in Kala Ghoda runs a separate wine-bar list across the bar counter, with Italian-leaning pours and sommelier-led flights.
Signature pour: Sommelier-led Italian flight
Wine focus: Old and new world by the glass, Italian-leaning
Food: Italian-American small plates
Order: An Italian sommelier flight and the burrata with stone fruit.
Tip: Walk-in at the bar before 19:00 for the best seat under the fluted-glass windows.