
Private tour · 3 hours
Mumbai: Street Food Tour with 7-8 Tasting Courses
Embark on a culinary adventure in Mumbai with a Khau Gully food tour. Sample a 7-8 course tasting menu at legendary food spots and learn about the history of Mumbai's ...
Sea Lounge is a bar in Colaba, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Afternoon tea (English and Indian)

Private tour · 3 hours
Embark on a culinary adventure in Mumbai with a Khau Gully food tour. Sample a 7-8 course tasting menu at legendary food spots and learn about the history of Mumbai's ...

Guided tour · 4 hours
Embark on a group food tasting tour and dive into a culinary journey that showcases the city’s vibrant and diverse food culture.

Guided tour · 3 hours
Discover Mumbai’s vibrant street food tour that will satisfy your soul and stomach! Taste 10+ iconic Indian dishes which is safely selected for flavor, hygiene & authe...
Address: The Taj Mahal Palace, Apollo Bunder, Colaba, Mumbai 400001
Niyati Rao's Bombay Daak in Bandra runs Indian regional liqueurs through a contemporary cocktail program. Head mixologist Yatish Bangera designed the menu.
OrderFeni cocktail flight and the Coorg pandi curry chakhna.
DrinkIndian regional liqueur cocktails (feni, mahua)
FoodDaaru chakhna snacks from across India
TipLive DJ Friday and Saturday from 22:00; book a booth. Cash and card both accepted.
Slink and Bardot in a refurbished colonial bungalow in Worli runs French cocktail classics through a modern bar program. Editor's TableJourney pick.
OrderA French 75 and the tete de cochon snack.
DrinkFrench aperitif cocktails and bottle list
FoodModern French small plates
TipSun terrace seats are walk-in; the room books for dinner. Cash and card both accepted.
Hakkasan Bandra's lounge runs the same cocktail program as London: Hakka-tini, Imperial Sour, fresh-fruit highballs. Editor's TableJourney pick.
OrderImperial Sour and a serving of crispy duck salad.
DrinkHakka-tini and Imperial Sour
FoodDim sum and small plates
TipReservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.
Americano's Kala Ghoda bar runs Italian-American cocktails plus an after-work aperitivo program. The negroni service is the room's signature.
OrderNegroni service or a classic Americano spritz with charcuterie.
DrinkNegroni service and Italian aperitivi
FoodItalian-American snacks
TipWalk-in at the bar before 19:00 for the seats under the fluted-glass windows.
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
OrderA kokum gin and tonic with the eggs kejriwal.
DrinkSpiced gin and tonics, regional liqueurs
FoodBombay Canteen small plates
TipBar counter is walk-in; the restaurant tables book a week ahead.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
OrderFeni gin and tonic with the chorizo on toast.
DrinkFeni cocktails and Goan tinctures
FoodGoan snacks
TipLive music Friday from 21:00; book the bar counter early. Cash and card both accepted.