Trishna ★ 4.8
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Americano is a new american fine-dining restaurant in Kala Ghoda, Mumbai.
Chef Alex Sanchez (Daniel Humm and Michael Mina alum) opened Americano in 2019 with a farm-to-table approach: house-made pastas. Editor's TableJourney pick.
Address: 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Hakkasan Group's Yauatcha runs modern Cantonese with one of Mumbai's strongest dim sum programs. The patisserie counter does macarons and chocolate truffles.
Hakkasan's flagship Bandra room runs the same Cantonese template as the London original: latticework, mood lighting, dim sum, signature Peking duck.
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.