Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Candy and Green is a vegan-friendly spot in Bandra West, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Buddha bowl and a vegan brownie.
Tip: Walk-in friendly; the smoothie bowl menu changes seasonally.
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Visit Mumbai’s local markets with a home chef, shop for fresh ingredients, then cook authentic dishes in her home while learning traditional recipes together.
Address: Hill Road, Bandra West, Mumbai 400050
Swati Snacks runs a pure-veg Gujarati menu in Tardeo. Panki on banana leaves, faraali pattice, seasonal aamras-puri. Three generations of the same family.
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; weekend reservations needed in those months.
Soam's Gujarati menu is fully vegetarian: saat dana khichdi, undhiyo, bhinda nu shaak and seasonal aamras. Three-generation family operation since 2005.
Order: Saat dana khichdi and a glass of chaas.
Tip: Weekends busiest; weekday lunches calmest. Cash and card both accepted.
Cafe Madras at Kings Circle is a Udupi pure-veg room since 1940. Filter coffee, idli, Mysore masala dosa and a vegetarian lunch thali on banana leaves daily.
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; weekend mornings queue from 07:00. Cash and card both accepted.
A Rama Nayak's Udupi Shri Krishna Boarding has run an unlimited South Indian vegetarian thali in Matunga since 1942. Editor's TableJourney pick.
Order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets-and-snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
Order: Channa bhatura with a hot fudge sundae to close.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.
Bademiya's Mughlai kebab program has run halal certified since 1946. Seekh kebab, baida roti, chicken tikka roll. Editor's TableJourney pick.
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Halal certification posted at the counter; cash and card both accepted.