Gujarati vegetarian$$tardeoDaily 11:45-22:30
Swati Snacks runs a pure-veg Gujarati menu in Tardeo. Panki on banana leaves, faraali pattice, seasonal aamras-puri. Three generations of the same family.
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; weekend reservations needed in those months.
Gujarati vegetarian$$chowpattyDaily 11:30-22:30
Soam's Gujarati menu is fully vegetarian: saat dana khichdi, undhiyo, bhinda nu shaak and seasonal aamras. Three-generation family operation since 2005.
Order: Saat dana khichdi and a glass of chaas.
Tip: Weekends busiest; weekday lunches calmest. Cash and card both accepted.
South Indian vegetarian$matungaTue-Sun 07:00-14:30, 16:00-22:30; closed Mon
Cafe Madras at Kings Circle is a Udupi pure-veg room since 1940. Filter coffee, idli, Mysore masala dosa and a vegetarian lunch thali on banana leaves daily.
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; weekend mornings queue from 07:00. Cash and card both accepted.
Udupi South Indian vegetarian$matungaDaily 11:30-15:30, 19:00-22:30
A Rama Nayak's Udupi Shri Krishna Boarding has run an unlimited South Indian vegetarian thali in Matunga since 1942. Editor's TableJourney pick.
Order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
Indian vegetarian$$chowpattyDaily 11:30-23:30
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets-and-snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
Order: Channa bhatura with a hot fudge sundae to close.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.
Halal Mughlai$$colabaDaily 12:00-03:00
Bademiya's Mughlai kebab program has run halal certified since 1946. Seekh kebab, baida roti, chicken tikka roll. Editor's TableJourney pick.
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Halal certification posted at the counter; cash and card both accepted.