
Guided tour · 3 hours
Temples, Bazaars & FoodTasting in OldDelhi with female Guide
Explore Old Delhi with a female guide. Visit temples, stroll through bazaars, and taste street food.
Nisaba is a modern indian fine-dining restaurant in Nizamuddin, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Explore Old Delhi with a female guide. Visit temples, stroll through bazaars, and taste street food.

Day trip · 14 hours
Discover the beauty and culture of Jaipur on a full-day tour from Delhi. Visit iconic landmarks like the Amber Fort, Hawa Mahal, City Palace, and Jantar Mantar, all wi...

3 hours
Join an Indian home chef in her unique culinary oasis to explore a local market and create a delicious traditional meal, blending modern techniques with age-old recipe...
Address: Humayun's Tomb Museum Complex, Nizamuddin, New Delhi 110013
Raga is chef Gaggan Anand's homecoming restaurant in Delhi: a 22-dish tasting menu on Janpath Road next to Le Meridien, run day to day by chef Rydo Anton.
OrderThe full 22-dish tasting menu, including Gaggan's take on the Bombay sandwich.
Book3 to 4 weeks ahead
TipRaga serves dinner only, every day except Tuesday, with the last seating at 21:00; book as early as you can.
Indian Accent opened in 2009 and reset modern Indian cooking in Delhi; it runs from The Lodhi hotel and ranked No. 7 in CNT India's 2025 Top 50 restaurants.
OrderThe six-course chef's tasting menu, each course paired with wine.
Book1 to 2 weeks ahead
TipLunch and dinner both run the a la carte and tasting menus; book well ahead and ask about the lighter tasting menu.
Chef Adwait Anantwar's INJA at The Manor in New Delhi mashes Indian and Japanese technique, a tempura shiso leaf standing in for palak patta chaat.
OrderChawanmushi spiked with rasam masala and butter-poached lobster.
Book1 to 2 weeks ahead
TipINJA sits inside The Manor hotel in Friends Colony West, the same property where Indian Accent first opened in 2009.
Baoshuan at The Oberoi in Delhi serves a Chinese menu created by London chef Andrew Wong, tracing dishes from Tang temple cooking to Suzhou tea houses.
OrderThe dim sum, then the regional Chinese dishes from the treasure-ships menu.
Book2 weeks ahead
TipLunch runs daily from 12:30 to 15:00, and dinner stays open until 23:30 from Friday to Sunday; men need full-length trousers and closed shoes.
Megu has run Japanese fine dining at The Leela Palace in Delhi since 2012, with fish flown in from Tokyo twice a week under head chef Shubham Thakur.
OrderNigiri or sashimi from the twice-weekly Tokyo fish, then salmon tartare with ikura.
Book1 to 2 weeks ahead
TipMegu ranked No. 39 in CNT India's 2025 Top 50; dinner starts at 19:00, so book ahead for weekend evenings.
Le Cirque at The Leela Palace in Delhi keeps its French-Italian lobster bisque and pasta primavera under chef Vashisht Kumar, beside a walk-in wine cellar.
OrderThe lobster bisque, then pumpkin tortelloni or the pasta primavera.
Book1 to 2 weeks ahead
TipLe Cirque ranked No. 44 in CNT India's 2025 Top 50; ask for the chef's table facing the open kitchen when you book.