Megu is a japanese fine-dining restaurant in Chanakyapuri, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi 110023
Le Cirque at The Leela Palace in Delhi keeps its French-Italian lobster bisque and pasta primavera under chef Vashisht Kumar, beside a walk-in wine cellar.
OrderThe lobster bisque, then pumpkin tortelloni or the pasta primavera.
Book1 to 2 weeks ahead
TipLe Cirque ranked No. 44 in CNT India's 2025 Top 50; ask for the chef's table facing the open kitchen when you book.
Jamavar is The Leela Palace's Indian dining room in Chanakyapuri, Delhi, where dal jamavar and chicken biryani head the list of dishes to order.
OrderThe dal jamavar, with the chicken biryani for the table.
Book1 to 2 weeks ahead
TipDinner service starts at 18:30 at The Leela Palace in the Diplomatic Enclave; reserve ahead for weekend evenings.
Le Cirque at The Leela Palace in Delhi keeps its French-Italian lobster bisque and pasta primavera under chef Vashisht Kumar, beside a walk-in wine cellar.
OrderThe lobster bisque, then pumpkin tortelloni or the pasta primavera.
Book1 to 2 weeks ahead
TipLe Cirque ranked No. 44 in CNT India's 2025 Top 50; ask for the chef's table facing the open kitchen when you book.
Jamavar is The Leela Palace's Indian dining room in Chanakyapuri, Delhi, where dal jamavar and chicken biryani head the list of dishes to order.
OrderThe dal jamavar, with the chicken biryani for the table.
Book1 to 2 weeks ahead
TipDinner service starts at 18:30 at The Leela Palace in the Diplomatic Enclave; reserve ahead for weekend evenings.
Dhilli at The Oberoi in Delhi, mentored by Michelin-starred chef Vineet Bhatia, builds its whole menu around the multicultural cooking of the capital.
Book2 weeks ahead
TipLunch runs only Friday to Sunday; weekday visits are dinner from 19:00, so book the evening slot midweek.
Chef Manish Mehrotra's Nisaba occupies the Humayun's Tomb Museum in New Delhi's Sunder Nursery, reworking Indian street and home food across 42 dishes.
OrderChilli tomato crab ghotala with butter buns, or the Champaran mutton.
Book1 to 2 weeks ahead
TipThere is no tasting menu in the main room, only 42 a la carte dishes; Nisaba is about 900 metres from Indian Accent, where Mehrotra made his name.
Raga is chef Gaggan Anand's homecoming restaurant in Delhi: a 22-dish tasting menu on Janpath Road next to Le Meridien, run day to day by chef Rydo Anton.
OrderThe full 22-dish tasting menu, including Gaggan's take on the Bombay sandwich.
Book3 to 4 weeks ahead
TipRaga serves dinner only, every day except Tuesday, with the last seating at 21:00; book as early as you can.
Indian Accent opened in 2009 and reset modern Indian cooking in Delhi; it runs from The Lodhi hotel and ranked No. 7 in CNT India's 2025 Top 50 restaurants.
OrderThe six-course chef's tasting menu, each course paired with wine.
Book1 to 2 weeks ahead
TipLunch and dinner both run the a la carte and tasting menus; book well ahead and ask about the lighter tasting menu.