Indian Accent opened in 2009 and reset modern Indian cooking in Delhi; it runs from The Lodhi hotel and ranked No. 7 in CNT India's 2025 Top 50 restaurants.
OrderThe six-course chef's tasting menu, each course paired with wine.
TipLunch and dinner both run the a la carte and tasting menus; book well ahead and ask about the lighter tasting menu.
Chef Manish Mehrotra's Nisaba occupies the Humayun's Tomb Museum in New Delhi's Sunder Nursery, reworking Indian street and home food across 42 dishes.
OrderChilli tomato crab ghotala with butter buns, or the Champaran mutton.
TipThere is no tasting menu in the main room, only 42 a la carte dishes; Nisaba is about 900 metres from Indian Accent, where Mehrotra made his name.
Raga is chef Gaggan Anand's homecoming restaurant in Delhi: a 22-dish tasting menu on Janpath Road next to Le Meridien, run day to day by chef Rydo Anton.
OrderThe full 22-dish tasting menu, including Gaggan's take on the Bombay sandwich.
TipRaga serves dinner only, every day except Tuesday, with the last seating at 21:00; book as early as you can.
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