What to order at Le Cirque

Must order
The lobster bisque, then pumpkin tortelloni or the pasta primavera.
Editor tip
Le Cirque ranked No. 44 in CNT India's 2025 Top 50; ask for the chef's table facing the open kitchen when you book.
CuisineFrench fine dining
Price$$$$
Tasting menu₹6,000 for two (approx., without alcohol)
NeighborhoodChanakyapuri
HoursDaily 12:30-14:45, 19:00-21:00, 21:30-23:45
ChefVashisht Kumar
Book ahead1 to 2 weeks
Last verified

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Location

Address: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi 110023

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Jamavar ★ 4.2

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Jamavar is The Leela Palace's Indian dining room in Chanakyapuri, Delhi, where dal jamavar and chicken biryani head the list of dishes to order.

OrderThe dal jamavar, with the chicken biryani for the table.

Book1 to 2 weeks ahead

TipDinner service starts at 18:30 at The Leela Palace in the Diplomatic Enclave; reserve ahead for weekend evenings.

Full chanakyapuri food guide →

More fine dining in Delhi

Jamavar ★ 4.2

$$$$ Tasting ₹6,500 for two (approx., without alcohol)Modern IndianChanakyapuriChef The Leela Palace kitchen team

Jamavar is The Leela Palace's Indian dining room in Chanakyapuri, Delhi, where dal jamavar and chicken biryani head the list of dishes to order.

OrderThe dal jamavar, with the chicken biryani for the table.

Book1 to 2 weeks ahead

TipDinner service starts at 18:30 at The Leela Palace in the Diplomatic Enclave; reserve ahead for weekend evenings.

Dhilli ★ 4.5

$$$$ Tasting ₹10,000 for two (approx., without alcohol)North IndianSunder NagarChef Vineet Bhatia

Dhilli at The Oberoi in Delhi, mentored by Michelin-starred chef Vineet Bhatia, builds its whole menu around the multicultural cooking of the capital.

Book2 weeks ahead

TipLunch runs only Friday to Sunday; weekday visits are dinner from 19:00, so book the evening slot midweek.

Nisaba ★ 4.6

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Chef Manish Mehrotra's Nisaba occupies the Humayun's Tomb Museum in New Delhi's Sunder Nursery, reworking Indian street and home food across 42 dishes.

OrderChilli tomato crab ghotala with butter buns, or the Champaran mutton.

Book1 to 2 weeks ahead

TipThere is no tasting menu in the main room, only 42 a la carte dishes; Nisaba is about 900 metres from Indian Accent, where Mehrotra made his name.

Raga ★ 4.8

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Raga is chef Gaggan Anand's homecoming restaurant in Delhi: a 22-dish tasting menu on Janpath Road next to Le Meridien, run day to day by chef Rydo Anton.

OrderThe full 22-dish tasting menu, including Gaggan's take on the Bombay sandwich.

Book3 to 4 weeks ahead

TipRaga serves dinner only, every day except Tuesday, with the last seating at 21:00; book as early as you can.

Indian Accent ★ 4.9

$$$$ Tasting On request; six-course chef's tasting menu, with optional wine pairingModern IndianLodhi ColonyChef Shantanu Mehrotra

Indian Accent opened in 2009 and reset modern Indian cooking in Delhi; it runs from The Lodhi hotel and ranked No. 7 in CNT India's 2025 Top 50 restaurants.

OrderThe six-course chef's tasting menu, each course paired with wine.

Book1 to 2 weeks ahead

TipLunch and dinner both run the a la carte and tasting menus; book well ahead and ask about the lighter tasting menu.

INJA ★ 4.5

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Chef Adwait Anantwar's INJA at The Manor in New Delhi mashes Indian and Japanese technique, a tempura shiso leaf standing in for palak patta chaat.

OrderChawanmushi spiked with rasam masala and butter-poached lobster.

Book1 to 2 weeks ahead

TipINJA sits inside The Manor hotel in Friends Colony West, the same property where Indian Accent first opened in 2009.

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