Baoshuan is a chinese fine-dining restaurant in Sunder Nagar, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 14 hours
Discover the beauty and culture of Jaipur on a full-day tour from Delhi. Visit iconic landmarks like the Amber Fort, Hawa Mahal, City Palace, and Jantar Mantar, all wi...
3 hours
Join an Indian home chef in her unique culinary oasis to explore a local market and create a delicious traditional meal, blending modern techniques with age-old recipe...
Guided tour · 3h 30m
Explore Delhi on Two Wheels! Join our early morning cycle tours through New Delhi, discovering culture and history at your own pace. Gear up and pedal into adventure!
Address: The Oberoi, Dr. Zakir Hussain Marg, New Delhi 110003
Dhilli at The Oberoi in Delhi, mentored by Michelin-starred chef Vineet Bhatia, builds its whole menu around the multicultural cooking of the capital.
Book2 weeks ahead
TipLunch runs only Friday to Sunday; weekday visits are dinner from 19:00, so book the evening slot midweek.
Megu has run Japanese fine dining at The Leela Palace in Delhi since 2012, with fish flown in from Tokyo twice a week under head chef Shubham Thakur.
OrderNigiri or sashimi from the twice-weekly Tokyo fish, then salmon tartare with ikura.
Book1 to 2 weeks ahead
TipMegu ranked No. 39 in CNT India's 2025 Top 50; dinner starts at 19:00, so book ahead for weekend evenings.
Le Cirque at The Leela Palace in Delhi keeps its French-Italian lobster bisque and pasta primavera under chef Vashisht Kumar, beside a walk-in wine cellar.
OrderThe lobster bisque, then pumpkin tortelloni or the pasta primavera.
Book1 to 2 weeks ahead
TipLe Cirque ranked No. 44 in CNT India's 2025 Top 50; ask for the chef's table facing the open kitchen when you book.
Jamavar is The Leela Palace's Indian dining room in Chanakyapuri, Delhi, where dal jamavar and chicken biryani head the list of dishes to order.
OrderThe dal jamavar, with the chicken biryani for the table.
Book1 to 2 weeks ahead
TipDinner service starts at 18:30 at The Leela Palace in the Diplomatic Enclave; reserve ahead for weekend evenings.
Dhilli at The Oberoi in Delhi, mentored by Michelin-starred chef Vineet Bhatia, builds its whole menu around the multicultural cooking of the capital.
Book2 weeks ahead
TipLunch runs only Friday to Sunday; weekday visits are dinner from 19:00, so book the evening slot midweek.
Chef Manish Mehrotra's Nisaba occupies the Humayun's Tomb Museum in New Delhi's Sunder Nursery, reworking Indian street and home food across 42 dishes.
OrderChilli tomato crab ghotala with butter buns, or the Champaran mutton.
Book1 to 2 weeks ahead
TipThere is no tasting menu in the main room, only 42 a la carte dishes; Nisaba is about 900 metres from Indian Accent, where Mehrotra made his name.
Raga is chef Gaggan Anand's homecoming restaurant in Delhi: a 22-dish tasting menu on Janpath Road next to Le Meridien, run day to day by chef Rydo Anton.
OrderThe full 22-dish tasting menu, including Gaggan's take on the Bombay sandwich.
Book3 to 4 weeks ahead
TipRaga serves dinner only, every day except Tuesday, with the last seating at 21:00; book as early as you can.
