Pindi Restaurant is a punjabi restaurant in Sunder Nagar, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 16, Pandara Road Market, New Delhi 110003
Have More has cooked Mughlai and North Indian food on Pandara Road in Delhi since 1959, and locals still order its award-winning butter chicken.
OrderThe award-winning butter chicken with a side of mutton burra.
TipBook ahead on weekend evenings; the small dining room fills fast after 20:00.
Have More has cooked Mughlai and North Indian food on Pandara Road in Delhi since 1959, and locals still order its award-winning butter chicken.
OrderThe award-winning butter chicken with a side of mutton burra.
TipBook ahead on weekend evenings; the small dining room fills fast after 20:00.
Dhaba - A Punjabi Theme serves Punjabi food in Rajouri Garden, west Delhi, in a room built as a village dhaba kitchen with a truck parked in front.
OrderThe sarewan ki roti, a dhaba bread stuffed with spiced onion, with butter chicken.
TipThe room recreates a village dhaba, with rope-strung wooden furniture, pickle jars on the wall and waiters in Punjabi dress.
Swagath has served South Indian and coastal seafood dishes in Delhi's Defence Colony Market since 2001, built around Chettinad chicken and fish curry.
OrderThe Chettinad chicken with a Malabar parotta.
TipWeekday lunch is quieter than the dinner rush that starts around 20:00.
Hornbill serves Naga food from a basement kitchen in Humayunpur, south Delhi, known across the city for its smoked pork dishes and Naga thalis.
OrderThe Naga thali with smoked pork and bamboo shoot.
TipIt's a basement room near the NCC Gate in Humayunpur; inside, bamboo-mat walls and Naga artefacts set the tone.
Tee Dee has served Tibetan momos, thukpa and breakfast shabalay in Delhi's Majnu ka Tilla colony since 1991, a fixture for the neighborhood.
OrderA plate of pork momos with a bowl of thukpa.
TipIt opens at 09:00 for breakfast bowls of thukpa; later in the day the menu runs to shabaley, tingmo, double fried pork and devil momos.
Gulfam Kashmiri Wazwan has served Kashmiri meat dishes near Nizamuddin, in Delhi, since 1987, with rogan josh and tabakh maaz as the draw here.
OrderThe tabakh maaz followed by rogan josh with steamed rice.
TipThere is indoor and outdoor seating as well as takeaway; start with the tabakh maaz, then rogan josh with steamed rice.