Cirrus 9 is a bar in Sunder Nagar, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: An eclectic international small plates menu paired with the cocktail list
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Taste the flavors of Delhi on a private food tour featuring authentic vegetarian and non-vegetarian street food, local markets, traditional snacks, and hidden culinary...
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Address: The Oberoi, Dr. Zakir Hussain Marg, New Delhi 110003
Patiala Peg at The Imperial hotel is a vintage Delhi bar built around the 120ml giant peg, said to be the only place serving that pour worldwide.
OrderThe signature 120ml Patiala Peg pour, the bar's namesake drink.
DrinkThe 120ml Patiala Peg, a giant pour honouring the Maharaja of Patiala
FoodBar snacks served alongside The Imperial's vintage drinks list
TipThe hotel opened in 1936; ask staff for the polo match story behind the giant peg.
The Cavalry Bar sits inside the Maidens Hotel in Civil Lines, Delhi, a colonial-era bar that dates to 1903, with high ceilings and a finger food menu.
OrderA classic cocktail with a plate from the finger food menu.
DrinkClassic cocktails in a colonial-era room
FoodFinger food served in the Maidens Hotel's colonial-era lounge
TipThe hotel dates to 1903; the bar's colonial architecture is worth a look even outside happy hour.
Sidecar in Greater Kailash 2 runs a two floor bar and bookstore, and this Delhi bar has topped the 30 Best Bars India ranking in three separate years.
OrderA Potter's Touch cocktail with the Bartender's Fried Rice.
DrinkCocktails from Sidecar Going Places, the bar's fifth annual signature menu, including the crowd favourite Potter's Touch
FoodSmall plates that change by season, including the Bartender's Fried Rice, plus a Hachette bookstore and Subko coffee counter downstairs
TipThe bar opens at 13:00, the bookstore and Subko counter from 10:00; ranked No. 8 on the 30 Best Bars India 2025 list.
PCO in Vasant Vihar opens to a weekly code keyed into a phone booth; this Delhi speakeasy won the Times Food and Nightlife Best Bar award six years running.
OrderEve's Choice or Oral Fixation from The Forbidden menu, or book the Director's Room for mood cocktails.
DrinkThe Forbidden, a menu of 12 drinks built on ingredients banned somewhere, plus mood cocktails in the reservation-only Director's Room
FoodBar food alongside the cocktail list
TipThe four-digit code changes every week and goes out to PCO's WhatsApp patron list, so get the code before you go; the door opens for five seconds.
Barbet & Pals in Greater Kailash 2 takes its cocktails from the Himalayan foothills, a Delhi bar by bartenders Jeet Rana and Chirag Pal with Amninder Sandhu.
OrderA Bird's Eye View cocktail with the Naga pork sausage Bar-Brat.
DrinkBird's Eye View, a rotating regional menu themed on Jeet Rana and Chirag Pal's Himalayan roots
FoodSmall plates from chef Amninder Sandhu spanning Kumaon, Bengal and Naga flavours
TipThe basement holds Cavity, a separate weekend tasting bar from the same team; book both in advance.
Top Banana sits above Ikk Panjab in Greater Kailash 2, a vinyl-only Delhi cocktail room with a wood-edge bar for scribbling late night notes.
OrderThe Shadow Play martini with the Artichoke Ice Riot small plate.
DrinkShadow Play, a pickle-three-ways martini, and the zero-abv Watch It
FoodFrench-Japanese small plates from chef Tarannum Sehgal, a Provence Michelin kitchen alumna
TipThe bar-top doubles as a guestbook; ask staff for a marker to leave your own note.
