Swagath is a south indian restaurant in Defence Colony, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 14, Defence Colony Market, New Delhi 110024
Hornbill serves Naga food from a basement kitchen in Humayunpur, south Delhi, known across the city for its smoked pork dishes and Naga thalis.
OrderThe Naga thali with smoked pork and bamboo shoot.
TipIt's a basement room near the NCC Gate in Humayunpur; inside, bamboo-mat walls and Naga artefacts set the tone.
Tee Dee has served Tibetan momos, thukpa and breakfast shabalay in Delhi's Majnu ka Tilla colony since 1991, a fixture for the neighborhood.
OrderA plate of pork momos with a bowl of thukpa.
TipIt opens at 09:00 for breakfast bowls of thukpa; later in the day the menu runs to shabaley, tingmo, double fried pork and devil momos.
Gulfam Kashmiri Wazwan has served Kashmiri meat dishes near Nizamuddin, in Delhi, since 1987, with rogan josh and tabakh maaz as the draw here.
OrderThe tabakh maaz followed by rogan josh with steamed rice.
TipThere is indoor and outdoor seating as well as takeaway; start with the tabakh maaz, then rogan josh with steamed rice.
Faarsi serves Lebanese and Persian food from a ground floor room in Hauz Khas Village, south Delhi, known for its shawarma wraps and fresh falafel.
OrderThe shawarma wrap with a side of falafel and hummus.
TipIt stays open until 01:00, so it works as a late bite after the Hauz Khas Village bars.
Perch Wine & Coffee Bar pairs coffee, a rotating wine list and light bites in a first-floor room above Khan Market in Delhi, open daily from 08:00 to 00:00.
OrderA glass from the wine list with a light bite from the food menu.
TipIt is on the first floor at 71 Khan Market and runs from 08:00 to midnight, so it works for a morning coffee or a late glass of wine.
Appus Hotel has served Kerala food by INA Market in Delhi since 1998: appam, idiyappam, puttu and kappa at breakfast, then biryani and fish dishes.
OrderAppam and idiyappam with the chicken roast, plus a Kerala fish fry served with gravy.
TipIt is a few paces from the INA metro exit on the market side; there is more seating up on the first floor.