Hornbill is a northeastern restaurant in Hauz Khas, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 104/A, Basement, near NCC Gate, Humayunpur, Safdarjung Enclave, New Delhi 110029
Faarsi serves Lebanese and Persian food from a ground floor room in Hauz Khas Village, south Delhi, known for its shawarma wraps and fresh falafel.
OrderThe shawarma wrap with a side of falafel and hummus.
TipIt stays open until 01:00, so it works as a late bite after the Hauz Khas Village bars.
Tee Dee has served Tibetan momos, thukpa and breakfast shabalay in Delhi's Majnu ka Tilla colony since 1991, a fixture for the neighborhood.
OrderA plate of pork momos with a bowl of thukpa.
TipIt opens at 09:00 for breakfast bowls of thukpa; later in the day the menu runs to shabaley, tingmo, double fried pork and devil momos.
Gulfam Kashmiri Wazwan has served Kashmiri meat dishes near Nizamuddin, in Delhi, since 1987, with rogan josh and tabakh maaz as the draw here.
OrderThe tabakh maaz followed by rogan josh with steamed rice.
TipThere is indoor and outdoor seating as well as takeaway; start with the tabakh maaz, then rogan josh with steamed rice.
Faarsi serves Lebanese and Persian food from a ground floor room in Hauz Khas Village, south Delhi, known for its shawarma wraps and fresh falafel.
OrderThe shawarma wrap with a side of falafel and hummus.
TipIt stays open until 01:00, so it works as a late bite after the Hauz Khas Village bars.
Perch Wine & Coffee Bar pairs coffee, a rotating wine list and light bites in a first-floor room above Khan Market in Delhi, open daily from 08:00 to 00:00.
OrderA glass from the wine list with a light bite from the food menu.
TipIt is on the first floor at 71 Khan Market and runs from 08:00 to midnight, so it works for a morning coffee or a late glass of wine.
Appus Hotel has served Kerala food by INA Market in Delhi since 1998: appam, idiyappam, puttu and kappa at breakfast, then biryani and fish dishes.
OrderAppam and idiyappam with the chicken roast, plus a Kerala fish fry served with gravy.
TipIt is a few paces from the INA metro exit on the market side; there is more seating up on the first floor.
Maa Tara has cooked home-style Bengali food in Chittaranjan Park, Delhi since 1994, known citywide for its mustard hilsa and mutton kosha curry.
OrderThe mutton kosha with steamed rice, followed by mishti doi.
TipThere's no reservation line; expect a short queue at the door on weekend evenings and Durga Puja season.